I’m a lazy – and ultimately bad – cook. When it comes to meals, my household rotates between the same unimaginative dinners, but I do like to eat healthily. That’s where Grubby comes in, offering pre-prepared, healthy and nutritious dishes delivered to your door. All the meals are plant-based, can be cooked from frozen, and are ready in minutes.
The meals are designed by chefs and approved by nutritionists, with a focus on whole foods and protein. The packaging is fully recyclable, reflecting the brand’s commitment to sustainability. Prices range from £6.45 to £7.25 per meal depending on the bundle size, with a minimum order of six meals. For a household of two for a week, that comes to around £87.
I sampled three dishes: creamy ’nduja rigatoni, miso tamari buddha, and tofu saag curry. The rigatoni had a spicy kick and generous portion, while the buddha bowl featured chilli-glazed tofu and edamame smash with an elevated flavour. The saag curry was aromatic and warming, feeling homemade rather than processed.
Each meal was packed with plant proteins and vegetables, leaving me full and nourished. Cooking took less than ten minutes in the microwave. My only gripe is the price: a single-person week costs around £50, significantly more than supermarket ready meals. However, the flavour, nutritional value, and doorstep delivery soften the blow.
