Home cooking delivery service Green Chef has unveiled its highly anticipated Christmas menu for 2025, designed to bring festive flavour to British households without sacrificing health or premium ingredients.
A Festive Feast Delivered to Your Door
Available for delivery from Monday, 24th November, the new menu promises an indulgent yet balanced celebration. Green Chef states that with all ingredients delivered to your door and macros calculated, customers can enjoy festive treats while sticking to their wellness objectives.
The service is introducing 15 brand new recipes for the season, bringing the total number of festive dishes available to over 50. This expansive selection combines classic comfort foods with nutrient-rich seasonal plates and globally inspired flavours.
Showstopping Dishes and Nordic Inspiration
This year's hero dishes are set to be the luxurious Beef Fillet Wellington and the comfort-meets-nutrition Crispy Bacon and Brussels Sprout Festive Gnocchi.
A major new addition for 2025 is the 'Taste of Scandinavia' range, drawing inspiration from Nordic winter feasts. This collection focuses on fresh herbs, smoked flavours, and seasonal produce, with highlights including:
- Festive Scandi Salmon Bake
- Scandi Beetroot-Stained Smoked Salmon
- Redcurrant Jelly Glazed Meatballs
The wider menu features high-protein, wholesome twists on traditional centrepieces, such as Thyme Roast Pork Belly, Mustard & Herb Crusted Roast Beef, and Confit Duck Leg with Pomegranate Sauce.
Flexible Dining for Every Preference
For those seeking simpler winter meals, Green Chef also offers comforting yet balanced options like Chicken in Thyme Butter Sauce and Chipotle Beef and Butternut Squash Chilli.
The service caters to various dietary needs with its customisable subscription. Options include lower-carb, vegetarian, vegan, and Keto meals. Plant-based and lower-carb dinners feature dishes like the Festive Plant-Based Burger and Chinese-Style Duck Fusion Roast Dinner.
Customers maintain full control, with the ability to skip weeks, cancel anytime, and select their preferred number of recipes and servings each week.
Lily Keeling, Senior Recipe Development Manager and Registered Nutritionist at Green Chef, commented: "Christmas should be joyful, not overwhelming, and that includes what's on the table. This year's menu combines premium ingredients, nutritious balance and festive flair, so customers can enjoy a wholesome, delicious celebration without compromising on flavour or losing sight of their health goals."
