Stop Buying Flatbreads! 2-Ingredient Recipe Goes Viral on TikTok
Easy 2-ingredient flatbread recipe goes viral

A viral TikTok hack is convincing home cooks across the UK to ditch the supermarket aisle for their own kitchens. The promise? Delicious, fresh flatbreads made with just two ingredients and in a matter of minutes.

The Viral Kitchen Hack

The culinary shortcut comes from popular content creator Nate Anthony, known online as Bored of Lunch. In a recent video that has amassed over 45,600 views, he urged his followers to stop spending money on shop-bought versions. "Stop buying flatbreads in the supermarket, you can make these with two ingredients," he declared.

His method bypasses the traditional, time-consuming bread-making process that often involves precise measurements and lengthy proving times. Instead, Nate's recipe relies on a simple combination of self-raising flour and Greek yoghurt.

How to Make Your Own Flatbreads

The process is remarkably straightforward. Simply mix 280g of self-raising flour with 250g of Greek yoghurt in a bowl. After a brief knead on a floured surface, the dough is divided, rolled out, and cooked in a hot pan for two to three minutes per side.

For an extra flavour boost, Nate recommends brushing the warm flatbreads with melted garlic butter, perfect for serving with a curry. They can also be enjoyed plain or used as a wrap for your favourite sandwich fillings.

Viewers Are Convinced

The recipe has garnered an enthusiastic response, with the clip receiving 1,605 likes and 15 comments from impressed viewers. One user, HeathenWenders, commented, "Once you've made them yourself there's no going back."

Others praised the accessibility of the recipe, with one saying it "Looks easy for a non home cook!! I will try it!" Meanwhile, fans like Helen expressed gratitude: "Trying this thank you for all your amazing easy ideas."

This simple kitchen trick proves that whipping up homemade bread doesn't have to be a daunting task. With minimal ingredients and effort, anyone can create a fresh, soft alternative to store-bought flatbreads.