Unsalted butter is a staple for many bakers, but not all blocks are created equal. A recent taste test by a baking expert evaluated several supermarket unsalted butters, rating them on flavour, creaminess, and spreadability. The results reveal a clear winner and a few disappointments.
The top-rated butter was the cheapest option tested, scoring highly for its strong, creamy flavour and excellent spreadability. It was described as a 'win-win' for both quality and price. Another strong contender offered a good all-round performance with a soft, sweet aroma and creamy texture.
At the other end of the scale, the most neutral-tasting butter was criticised for lacking buttery flavour, with the tester noting it 'just isn't very buttery'. Another option was deemed 'fine for a blank canvas' but greasier than others. The only organic butter tested was a 200g block, which the expert generally avoids due to higher cost per kilo.
The expert advised that for baking, most butters perform adequately, but cautioned against smaller 200g blocks, which can cost nearly double per kilo. Overall, the differences were subtle, and personal preference plays a role, but the winner stood out for its flavour and value.
