How to Spot a Truly Sustainable Café or Restaurant
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
Category : Search result: zero waste restaurants
Kenya Aid Scandal: Funds Fuel Environmental Crisis
Exclusive investigation reveals how international development funds are creating toxic wastelands in Nairobi, raising urgent questions about Western aid accountability.
UK plastic waste exports surge 84% to developing nations
Shocking new data reveals Britain is dramatically increasing plastic waste shipments to poorer countries, raising serious environmental and ethical concerns about recycling accountability.
UK restaurant where every course is served in darkness
Discover Dans Le Noir, London's extraordinary dining experience where guests eat in complete darkness, challenging perceptions of taste and creating unforgettable sensory journeys.
Zero-Waste Blackberry Chocolate Cake Recipe
Discover how to create a stunning zero-waste chocolate cake using foraged blackberries. This innovative recipe turns seasonal abundance into an unforgettable dessert while reducing food waste.
Zero-Waste Fennel Frond Pesto Recipe
Discover a simple, delicious recipe to turn often-discarded fennel tops into a flavourful pesto, championing sustainable cooking and reducing food waste in your kitchen.
Olive Garden Owner Darden Plans Major UK Expansion
Darden Restaurants, the parent company of Olive Garden and LongHorn Steakhouse, announces a significant expansion plan across the UK, promising new restaurant openings and a major boost to employment.
Silo London: World's First Zero-Waste Restaurant Fights Food Waste
Exclusive interview with Doug McMaster, chef-founder of Silo London - the world's first zero-waste restaurant. Discover how he's revolutionising sustainable dining and tackling food waste crisis.
Never Buy Vegetable Stock Again With This Chef's Hack
Discover how to transform common vegetable peelings into a rich, flavourful homemade stock. This zero-waste chef's secret saves money and reduces food waste instantly.
Plastic Peril: Who's Really Responsible for Australia's Waste?
A damning investigation exposes the corporate greenwashing and policy failures fuelling Australia's plastic pollution epidemic. Discover the full story behind the crisis.
Tillingham: A Rustic Sussex Escape For Food Lovers
Guardian critic Grace Dent finds culinary nirvana at this idyllic East Sussex winery and restaurant. Discover why Tillingham is the UK's most delicious countryside getaway.
Dubai Cheaper Than UK? Brit's Aldi-Beating Shop & Free Fine Dining
A British expat who swapped the UK for Dubai claims her cost of living is lower, with a grocery shop cheaper than Aldi and exclusive access to complimentary luxury dining experiences. Discover her secrets to an affordable high-life in the UAE.
Sydney Pub Crowned Australia's Best Restaurant
Celebrated chef Josh Niland's unassuming Sydney pub, The Devonshire, has achieved the ultimate culinary accolade, being named Australia's best restaurant. Discover the seafood magic behind this surprising win.
Burger King's New £11.99 Wrap Meal: Honest Review
We put Burger King's latest premium offering, the Whopper Wrap Meal, to the test. Discover if this fast-food innovation delivers on taste and value in our exclusive review.
Cracker Barrel pauses store remodels after customer backlash
US dining chain Cracker Barrel halts its 'Old Country Store' modernisation programme following widespread criticism and a significant drop in quarterly sales. The future of the remodelling strategy is now under review.
320 Tonnes of Waste Dumped in Westminster by Criminal Gang
A ruthless criminal gang is operating with impunity, dumping mountains of commercial waste across Westminster. Despite police awareness, authorities admit they are powerless to stop the environmental blight plaguing one of London's most prestigious postco
Pittsburgh's Food Guide: From Pickle Fest to Fine Dining
Discover why Pittsburgh, Pennsylvania, is the Rust Belt's culinary crown jewel. From its legendary Pickle Festival and unique pierogi pipeline to cutting-edge dining and historic pubs, this is your essential guide to the city's must-eat experiences.
UK's 40 Best Fish & Chip Shops Revealed for 2024
Discover Britain's top 40 fish and chip shops for 2024. From coastal classics to hidden inland gems, find your perfect portion of this iconic British dish.
COVID Masks Leach Toxins in UK Environment
New UK research reveals disposable face masks from the COVID-19 pandemic are leaching dangerous chemicals and microplastics into soil and waterways, creating a silent environmental crisis that could persist for decades.
McDonald's launches epic new hash brown breakfast sandwich
McDonald's UK is shaking up the breakfast scene with a massive new menu addition – the Hash Brown Double Sausage & Egg McMuffin, combining all the morning favourites into one epic sandwich.
Domino's Challenges KFC with New Chick 'N' Dip Product
Pizza giant Domino's enters the chicken wars with new Chick 'N' Dip product, directly taking on KFC with a saucy twist on fast food favourites.
Eyeball Fine Dining: London's Bizarre New Food Trend
Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
Smokey Bones closes UK restaurants in strategic shake-up
American restaurant chain Smokey Bones, a direct competitor to TGI Fridays, has suddenly closed several of its UK branches. The closures are part of a major strategic review, leaving customers and staff surprised. Find out which locations are affected and
Lyon Crowned Europe's Ultimate Foodie Paradise
Discover why Lyon, France's culinary capital, is dethroning global favourites to claim the title of Europe's best city for food lovers, from its legendary bouchons to its vibrant food markets.
Gordon Ramsay's Staggering Weekly Earnings Revealed
Newly filed company accounts have laid bare the immense weekly earnings of celebrity chef Gordon Ramsay, showcasing the financial success of his global restaurant and media empire.
UK Vegan Restaurant Boom Faces Crisis as Closures Soar
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
Ditch Your Weekly Food Shop To Save Money, Experts Urge
A leading food waste charity is urging UK shoppers to ditch the big weekly supermarket trip. Discover the simple switch that could save you money and help the planet.
Subway's New Menu Items Land In UK Stores
Subway has launched two exciting new menu items across the UK – the cheesy Footlong Dippers and the hearty Loaded Wraps. But there's a catch: they're not part of any meal deal, meaning prices are rising for fans.
Florida's Iconic Jenkins BBQ Closes After 70 Years
Jenkins Quality Barbecue, a legendary Florida institution serving its famous 'ribs & rice' for over seven decades, has suddenly closed all locations, leaving a community in mourning and a family legacy at a crossroads.
Page 1 of 4