Lisa Riley's I'm A Celeb Diet & 1.5 Stone Weight Loss
Emmerdale star Lisa Riley details her special vegetarian meals on I'm A Celebrity and how she lost one and a half stone. Read her exclusive jungle revelations.
Emmerdale star Lisa Riley details her special vegetarian meals on I'm A Celebrity and how she lost one and a half stone. Read her exclusive jungle revelations.
Sir Paul McCartney campaigns against an EU plan to ban words like 'sausage' for plant-based products, a move threatening his late wife Linda's legacy. Read the full story.
Emmerdale star Lisa Riley opens up about shedding nearly a stone and a half in the I'm A Celebrity camp, revealing the real reasons behind her transformation and her special vegetarian meals. Read her exclusive interview.
A taste test of vegetarian Christmas meals from Aldi, Asda, Morrisons and Lidl reveals a shocking decline in quality. See which one was a complete disaster and which might just save your festive feast.
Amy Rush explains her transformation from a vegetarian opposed to hunting to an ethical hunter providing food for her family. Discover her unique journey and philosophy.
Social media star AngryGinge caused chaos in the I'm A Celebrity camp kitchen, cross-contaminating a vegetarian meal with chicken. Read the hilarious fallout and fan reactions.
Absolutely Fabulous star Joanna Lumley reveals her initial struggle with vegetarianism and the major health benefits she's enjoyed for over four decades. Discover the perks of a plant-based diet.
Discover Meera Sodha's stunning aubergine and rice timbale recipe, the perfect vegetarian centrepiece for your Christmas table. Simple, festive and delicious for all to enjoy.
Amanda Holden reveals her 40-year vegetarian diet is the secret to her glowing skin and health. Discover the benefits and her favourite foods. Learn more about plant-based living.
Discover Emiko Davies' comforting Japanese vegetable udon curry recipe that's ready in under an hour. Perfect for fussy eaters and busy weeknights with simple ingredients.
Discover Rukmini Iyer's effortless spiced paneer puffs with quick-pickled carrot raita. Perfect for snacks or dinner, ready in under 45 minutes. Try this delicious recipe today!
Discover how to make the perfect butter paneer, a rich vegetarian curry. This guide explores techniques from top chefs for creating this luxurious dish at home.
Discover how the animated film Chicken Run sparked a vegetarian awakening in viewers, exploring the powerful impact of media on dietary choices and animal welfare awareness.
Boots rolls out a new private Vitamin B12 injection service across the UK to combat fatigue and treat deficiencies. Book now for a health boost.
Plant-based products like 'veggie burgers' could be renamed in the UK under new EU labelling rules tied to the post-Brexit trade agreement. Discover how this affects consumers and businesses.
Discover Meera Sodha's heavenly vegetarian recipe for mushroom egg foo yung served over buttered rice. This Chinese-style omelette makes the perfect Saturday night dinner. Try it now!
Emmerdale star Lisa Riley will skip I'm A Celebrity's infamous eating trials due to her vegetarian diet. The 49-year-old is among the stars heading into the jungle for the new ITV series.
Emmerdale's Lisa Riley, a committed vegetarian, will be exempt from I'm A Celebrity's toughest animal-based eating challenges. Discover how she'll cope in camp.
Discover how to create this stunning lemon and herb salmon traybake that delivers restaurant-quality flavours with minimal washing up. Perfect for busy weeknights!
Our comprehensive taste test reveals the best and worst meat-free sausages available in British supermarkets. Discover which plant-based bangers deliver on flavour and texture, and which should be left on the shelf.
Food critic Tom Parker Bowles puts luxury supermarket ready meals to the ultimate taste test. Discover which premium dinners deliver Michelin-star flavour and which fall flat in our exclusive investigation.
Discover how to create stunning vegetarian fritters with beetroot, apple and feta that deliver restaurant-quality flavours in under 30 minutes. Perfect for busy weeknights!
Discover how to create a delicious, budget-friendly soup that's perfect for batch cooking and freezing. This easy recipe uses simple ingredients to make a comforting meal that will become your new winter staple.
Discover how to create an indulgent restaurant-style gorgonzola gnocchi with spinach and walnuts that's surprisingly simple enough for busy weeknights. This 15-minute recipe delivers maximum flavour with minimal effort.
An in-depth taste test of Charlie Bigham's latest ready meal creations, from succulent chicken dishes to vibrant vegetarian options. Discover which meals are worth your money in our honest review.
The French city of Lyon is offering three-course gourmet meals for just €1.20 (£1) to students through its 'Repas à 1€' scheme, fighting food poverty while celebrating culinary excellence.
Discover Rachel Roddy's heavenly baked leek and egg gratin - a creamy, comforting Italian-inspired dish that transforms simple ingredients into extraordinary comfort food.
Big Table Group announces generous free kids meal deal across Bella Italia, Café Rouge, and Las Iguanas restaurants during October half-term 2024. No adult purchase required!
Discover how to create a restaurant-quality, healthy salmon and broccoli dish in under 30 minutes with this simple one-pan recipe that's perfect for busy evenings.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.