Category : Search result: traditional British recipes


Best Cookbooks of 2025 You May Have Missed

Discover the brilliant but quieter cookbooks of 2025, from menopause-friendly recipes to West African comfort food. Explore our top picks and the recipes to try first.

9 Summer Salad Recipes for a Fresh Christmas Feast

Ditch soggy leaves! Discover nine exceptional summer salad recipes from top chefs like Ottolenghi and Sodha to bring crunch, tang, and flavour to your festive table. Perfect for UK celebrations.

Transform Christmas Leftovers with These 8 Recipes

Don't waste your festive feast! Discover eight creative recipes from nachos to lasagne that turn leftover roasties, turkey, and ham into delicious new meals. Perfect for the post-Christmas period.

3 Easy Winter Soup Recipes for Batch Cooking

Discover three simple, healthy soup recipes perfect for batch cooking this winter. These delicious dishes can be frozen for up to three months, saving you time and money.

Authentic German Christmas Recipes for UK Bakers

Discover traditional German Christmas baking with authentic recipes for stollen, cinnamon stars and mulled wine cake from Jürgen Krauss's new cookbook. Perfect for festive UK baking.

Share Your Treasured Family Recipes

The Guardian is seeking your cherished family recipes passed down through generations. Share your stories and culinary heritage for a chance to be featured in Feast. Tell us your tale today!

Pear, Chocolate & Hazelnut Torte Recipe

Discover Helen Goh's exquisite pear, chocolate and hazelnut torte recipe - a stunning dessert that combines seasonal fruit with rich, nutty flavours for the perfect autumn treat.

10 UK restaurants reinventing British classics

Discover how innovative UK chefs are transforming traditional British favourites into extraordinary culinary experiences, from deconstructed fish and chips to gourmet pie and mash.

Perfect Parkin: Ultimate Bonfire Night Recipe

Discover how to make authentic Yorkshire parkin, the sticky ginger cake that's been warming British hearts on Bonfire Night for generations. Our easy recipe delivers that perfect chewy texture and rich spiced flavour.

MP's Full English Breakfast Protection Campaign

Conservative MP Mark Pritchard launches parliamentary campaign to protect the Full English breakfast from EU regulations, defending British culinary heritage and common sense.

Greek Croquette Revolution Hits UK Kitchens

Discover how Greek food writer Meni Valle is bringing authentic Greek croquettes and keftedes to UK homes with traditional family recipes that blend heritage with modern cooking techniques.

Cosy One-Pot Recipes for Autumn Evenings

Discover these comforting one-pot recipes perfect for chilly evenings. From hearty stews to creamy risottos, minimise cleanup while maximising flavour this season.

Creamy Pumpkin Soup: Ultimate Autumn Comfort Food

Discover how to make the most delicious homemade pumpkin soup with our easy step-by-step recipe. Perfect for chilly evenings, this creamy delight requires minimal effort for maximum flavour.

8 Hearty Soup Recipes for Autumn Evenings

Discover eight comforting soup recipes perfect for chilly nights, from classic chicken noodle to spicy lentil and creamy tomato - your ultimate guide to autumn comfort food.

Recreate British Pub Classics at Home

Discover how to master Britain's favourite pub classics in your own kitchen, from perfect fish and chips to irresistible sticky toffee pudding.

600-Year-Old Medieval Soup Recipe Tested

A culinary time traveller recreates a historic medieval soup from the 1390s using authentic ingredients and methods. Discover whether this ancient recipe stands the test of time and how it compares to modern dishes.

Mary Berry's Ultimate Bread & Butter Pudding Recipe

Discover Mary Berry's classic bread and butter pudding recipe that transforms simple ingredients into an extraordinary dessert. Perfect for using up stale bread and creating family-friendly comfort food.

Harissa Hake & Schnitzel: Bhogal's Dinner Wins

Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.

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