Category : Search result: sustainable ingredients


Chocolate Industry Embraces Sustainable Cocoa

Major chocolate manufacturers are dramatically increasing their use of certified sustainable cocoa, with new data revealing industry-wide progress toward ethical sourcing commitments.

The Great Chocolate Deception: Fake Cocoa Exposed

Shocking investigation reveals how beloved chocolate classics are being reformulated with cheaper alternatives, leaving consumers with imitation products that barely resemble the real thing.

Chocolate Shock: Palm Oil Replacing Real Cocoa

Shocking investigation reveals how major chocolate brands are replacing real cocoa with cheap alternatives and questionable ingredients. Discover what's really in your favourite sweets and biscuits.

American in Spain: US food makes me sick

An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.

Secret Ingredient Transforms Your Lentil Soup

Discover the surprising kitchen staple that chefs are adding to lentil soup for incredible depth of flavour and creamy texture. This simple hack will revolutionise your comfort food cooking.

Daisy Lowe's sustainable off-grid home plans

Former Strictly star Daisy Lowe shares her ambitious vision for building a completely sustainable countryside retreat, embracing eco-living and self-sufficiency in her future family home.

3-Ingredient Creamy Dressing in 60 Seconds

Discover how to create the perfect creamy salad dressing using only three simple ingredients you likely already have in your kitchen. This 60-second recipe will transform your salads forever.

Nourishing Seasonal Soup Recipe for Winter Comfort

Discover how to create the ultimate winter warmer using fresh seasonal ingredients that boost immunity and comfort the soul. This easy recipe brings restaurant-quality flavour to your kitchen.

Whole Foods 2026 Food Trends Unveiled

Discover the revolutionary food trends predicted to dominate our plates in 2026, from sustainable seafood alternatives to upcycled ingredients and climate-adapted crops.

Walmart reforms snack recipes in health drive

Retail giant Walmart announces sweeping reformulation of its store-brand snacks, cutting sugar, salt and artificial ingredients in response to growing consumer demand for healthier options.

Dermatologist Exposes Harmful Skincare Products

Leading dermatologist reveals the everyday skincare products she would never recommend to patients. Discover which popular items might be harming your complexion and what to use instead.

London's 'Sponge City' Turns Polluted Water Drinkable

Discover how a groundbreaking urban rewilding scheme in London is using natural filtration to clean polluted stormwater, creating ponds clean enough to drink from and offering a blueprint for cities worldwide.

IndiLiSi & People Tree: Redefining UK Sustainable Fashion

Discover how IndiLiSi and People Tree are revolutionising UK fashion with their commitment to sustainable materials, Fair Trade practices, and timeless, elegant designs. Your definitive guide to building an ethical wardrobe.

Mum's shock at hidden ingredient in kids' juice

A UK parent's routine snack check uncovered a worrying truth about a popular children's drink. Discover what made this mum question everything she knew about 'healthy' packaging claims.

McDonald's Chef Reveals Big Mac's Secret Sauce Ingredient

A former McDonald's corporate chef has let slip the secret behind the iconic Big Mac's unique flavour. Discover the simple, surprising ingredient that makes the sauce so moreish and why you should never order it without this key component.

Your Guide to Buying Fewer, Better Things

Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.

TikTok Chef Fuels South Africa's Local Food Revolution

Discover how a South African TikTok sensation is using viral food videos to empower local farmers, preserve indigenous ingredients, and reshape the nation's culinary identity, creating a sustainable economic model from the ground up.

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