How to Spot a Truly Sustainable Café or Restaurant
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
Category : Search result: sustainable dining
London's Best Restaurants for Solo Diners
Discover London's most welcoming restaurants for solo diners, from intimate counters to communal tables where eating alone becomes a pleasure rather than a predicament.
World's highest glass café opens on tallest bridge
Experience vertigo-inducing views from the world's tallest bridge's new transparent café, offering 360-degree panoramas and heart-pounding dining in China.
UK restaurant where every course is served in darkness
Discover Dans Le Noir, London's extraordinary dining experience where guests eat in complete darkness, challenging perceptions of taste and creating unforgettable sensory journeys.
Kudu London Review: Grace Dent's Culinary Revelation
Discover why Grace Dent's latest restaurant review is raving about Kudu London, a culinary hotspot delivering exceptional South African-inspired cuisine in the heart of the capital.
The Ivy Cafe: West London's Views Meet Culinary Excellence
Discover why The Ivy Cafe in West London is becoming the capital's most talked-about dining destination, where breathtaking views are perfectly matched by culinary excellence in an unforgettable brasserie experience.
Luxury Christmas Day Brunch Returns to London's Langham Hotel
Experience an unforgettable Christmas celebration with The Langham London's spectacular brunch extravaganza, featuring gourmet delights, live entertainment, and festive magic in the heart of the capital.
Dining Like Downton Abbey Royalty at Highclere Castle
Step inside the real Downton Abbey for an unforgettable dining experience. Discover what it's really like to eat like Crawley family royalty at Highclere Castle with our exclusive review.
Enchanted Forest Dining Experience Forced to Close
A magical outdoor dining experience in California, featured on The Food Network, has been abruptly shut down by local authorities due to permit violations, leaving ticket-holders disappointed.
NYC's Carbone restaurant opens first UK site in London
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
London's 'Sponge City' Turns Polluted Water Drinkable
Discover how a groundbreaking urban rewilding scheme in London is using natural filtration to clean polluted stormwater, creating ponds clean enough to drink from and offering a blueprint for cities worldwide.
IndiLiSi & People Tree: Redefining UK Sustainable Fashion
Discover how IndiLiSi and People Tree are revolutionising UK fashion with their commitment to sustainable materials, Fair Trade practices, and timeless, elegant designs. Your definitive guide to building an ethical wardrobe.
Raymond Blanc's royal-inspired vegetarian menu revolution
Celebrated chef Raymond Blanc announces a dramatic shift to a predominantly vegetarian menu at his Michelin-starred restaurant, inspired by King Charles III's sustainable farming ethos and kitchen garden.
Silo London: World's First Zero-Waste Restaurant Fights Food Waste
Exclusive interview with Doug McMaster, chef-founder of Silo London - the world's first zero-waste restaurant. Discover how he's revolutionising sustainable dining and tackling food waste crisis.
Sustainable Textiles: Fashion's Green Revolution with Lauren Choi
Discover how Lauren Choi's innovative textile company is transforming fashion with mushroom leather and algae dyes, making sustainability the new industry standard.
Your Guide to Buying Fewer, Better Things
Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.
Eyeball Fine Dining: London's Bizarre New Food Trend
Exclusive investigation reveals how high-end London restaurants are serving cod eyeballs and fish heads as part of a controversial new 'sustainable' dining trend, sparking fury from chefs and environmentalists.
UK Vegan Restaurant Boom Faces Crisis as Closures Soar
Exclusive analysis reveals a startling decline in Britain's vegan restaurant sector, with closures soaring and consumer interest waning. Discover the economic pressures and shifting trends challenging the plant-based revolution.
Toy Swaps Revolution: Aussie Communities Tackle Waste
Discover how grassroots toy swap initiatives across Australia are tackling the nation's toy waste crisis, saving families money and building stronger communities while reducing landfill.
UK's Best Budget City Breaks for Cheap Meals & Pints
Exclusive research uncovers Britain's most affordable city breaks, with Cardiff and Liverpool topping the list for cheap dining and drinks. Discover where your pound stretches furthest for the perfect budget getaway.
UK Water Sommeliers Elevate H2O to a Gourmet Experience
Forget boring tap water. A new breed of UK water sommeliers is elevating H2O to a gourmet experience, pairing mineral waters with fine foods and rivalling wine for complexity and terroir.
Meghan Markle's 'Humiliating' Dining Confession About Harry
The Duchess of Sussex, Meghan Markle, has revealed a deeply embarrassing pre-engagement dining experience with now-husband Prince Harry, involving a disastrous meal and a frantic search for a toothpick in a revealing new podcast episode.
Brits slash restaurant spending amid cost of living crisis
Faced with skyrocketing costs of eating out, a new wave of savvy consumers is adopting clever strategies to enjoy restaurant-quality meals without breaking the bank. Discover the money-saving hacks revolutionising how we dine.
Customer berates NYC Georgian restaurant owner over accent
A viral video captures a shocking incident of xenophobia at a New York City Georgian restaurant, where a customer verbally attacked the owner for his accent. The confrontation has sparked widespread condemnation and support for immigrant businesses.
Iconic Sydney restaurant Buon Ricordo to close after 45 years
After nearly half a century, a beloved Sydney dining institution will serve its final meal in September 2025, marking a poignant moment for the city's culinary scene and loyal patrons.
Brexit Voter & Remainer Find Common Ground Over Dinner
In a special 'Dining Across the Divide' encounter, Sunyi Francis, a fantasy author and left-leaning Remainer, sat down with Mark, a pragmatic Leave voter, for a candid conversation that transcended politics and revealed surprising shared values.
Italian restaurant charges €8 for background music
A pizzeria in Italy faces a customer backlash and accusations of 'scandalous' hidden costs after adding an €8 'background music' surcharge and 45p for freshly ground pepper to a couple's bill.
London's Savoy Serves £1,990 Gold Leaf French Toast
The Savoy Hotel in London has created the world's most expensive French toast, featuring gold leaf, caviar, and vintage champagne, retailing at a staggering £1,990.
Restaurant Owner: Never Order These Menu Items
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
Cornwall and Kent Crowned UK's Best Seaside Food Destinations
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.
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