Sucralose may cause DNA damage, study warns
New research suggests that sucralose, a common artificial sweetener, may cause DNA damage and increase cancer risk. Experts urge caution as regulatory bodies review the findings.
New research suggests that sucralose, a common artificial sweetener, may cause DNA damage and increase cancer risk. Experts urge caution as regulatory bodies review the findings.
New research suggests that sucralose, a common artificial sweetener, could disrupt cancer treatments by affecting the body's cellular responses.
New research reveals that sucralose, a popular artificial sweetener, could reduce the efficacy of immunotherapy in cancer patients, raising concerns over dietary choices during treatment.