Category : Search result: plant based cooking


Chef's Vegetarian Christmas: Mushroom Pie & Pear Pudding

Celebrated chef Chantelle Nicholson shares her essential plant-based Christmas menu, featuring a stunning mushroom pithivier and caramelised pear pudding. Discover five festive recipes to elevate your holiday table.

La Toya Jackson's Weight Sparks Fan Health Worries

La Toya Jackson's recent social media post showing her slender frame has ignited fan concern over her wellbeing. The 69-year-old singer addresses the worries, citing her strict plant-based diet.

Most diners at vegan Michelin star spot aren't vegan

London's Plates, Britain's first plant-based Michelin-starred restaurant, reveals 95% of its clientele are not vegan. Chef Kirk Haworth focuses on flavour, not labels, in a fine dining revolution.

Vegan diet beats Mediterranean for weight loss

New research reveals a low-fat vegan diet leads to greater weight loss than the Mediterranean diet. Discover the science behind the findings and what it means for your health.

Amanda Holden's 40-Year Vegetarian Diet Secret

Amanda Holden reveals her 40-year vegetarian diet is the secret to her glowing skin and health. Discover the benefits and her favourite foods. Learn more about plant-based living.

Sunflower flour emerges as game-changing vegan meat substitute

Brazilian scientists discover sunflower flour creates surprisingly meat-like vegan burgers. This sustainable, nutrient-packed ingredient could convince meat-lovers to switch to plant-based diets. Try this revolutionary alternative today!

UK Veggie Burgers Face EU Name Ban in Trade Deal

Plant-based products like 'veggie burgers' could be renamed in the UK under new EU labelling rules tied to the post-Brexit trade agreement. Discover how this affects consumers and businesses.

Nursery Milk Scheme Rejects Dairy-Free Drinks

Government confirms cow's milk remains the only reimbursable option under the Nursery Milk Scheme, following a scientific review highlighting nutritional risks of plant-based alternatives for young children.

Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

Beans: Britain's Unexpected Superfood Secret

Discover why nutrition experts are calling beans the ultimate health food, from gut benefits to disease prevention. Learn how this pantry staple could transform your wellbeing.

Heather Mills' Secret Vegan Dating Mission Revealed

Heather Mills discloses her surprising 'undercover vegan' strategy, dating carnivores while maintaining her plant-based principles, in an exclusive revelation about her post-McCartney life.

Plant Milk Showdown: Which Alternative Reigns Supreme?

Discover the surprising health truths about oat, soy, almond and rice milks as nutrition experts reveal which plant-based alternatives deliver the best nutritional benefits and which might be letting you down.

Winter Snake Plant Care: 7 Essential Tips

Discover expert winter care secrets for snake plants. Learn how to protect your Sansevieria from cold damage, adjust watering routines, and maintain vibrant growth through the challenging months.

UK Vegetarian Sausage Taste Test: Best & Worst Revealed

Our comprehensive taste test reveals the best and worst meat-free sausages available in British supermarkets. Discover which plant-based bangers deliver on flavour and texture, and which should be left on the shelf.

Gen Z's Unwavering Commitment to Veganism

Discover why Generation Z remains fiercely committed to veganism despite economic pressures and social challenges. Explore the ethical, environmental and health convictions driving this lasting lifestyle change.

Meera Sodha's 15-Minute Tahini Bean Revelation

Discover Meera Sodha's revolutionary tahini bean recipe that's transforming weeknight dinners. This vegan delight combines creamy tahini, fragrant basil, and crunchy pine nuts for a restaurant-quality meal in just 15 minutes.

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