How Karen Carney's Vegan Lifestyle Powers Her Success
Discover how Karen Carney's plant-based diet supports her physical and mental wellbeing, fuelling her historic win on Strictly Come Dancing 2025. Learn her secrets.
Discover how Karen Carney's plant-based diet supports her physical and mental wellbeing, fuelling her historic win on Strictly Come Dancing 2025. Learn her secrets.
Celebrated chef Chantelle Nicholson shares her essential plant-based Christmas menu, featuring a stunning mushroom pithivier and caramelised pear pudding. Discover five festive recipes to elevate your holiday table.
EU legislators, influenced by meat industry lobbying, aim to ban terms like 'veggie sausage' and 'vegan burger', citing consumer confusion. Critics call it protectionism, not clarity.
Sir Paul McCartney campaigns against an EU plan to ban words like 'sausage' for plant-based products, a move threatening his late wife Linda's legacy. Read the full story.
A taste test of vegetarian Christmas meals from Aldi, Asda, Morrisons and Lidl reveals a shocking decline in quality. See which one was a complete disaster and which might just save your festive feast.
La Toya Jackson has responded to global concern after photos of her slender frame went viral. The 69-year-old singer addressed fans' worries in an Instagram post.
La Toya Jackson's recent social media post showing her slender frame has ignited fan concern over her wellbeing. The 69-year-old singer addresses the worries, citing her strict plant-based diet.
London's Plates, Britain's first plant-based Michelin-starred restaurant, reveals 95% of its clientele are not vegan. Chef Kirk Haworth focuses on flavour, not labels, in a fine dining revolution.
New research reveals a low-fat vegan diet leads to greater weight loss than the Mediterranean diet. Discover the science behind the findings and what it means for your health.
Discover how to turn bland tofu into a delicious, crispy delight. Our easy recipe and expert tips will make you a tofu convert. Perfect for a budget-friendly, healthy meal.
A food scientist shares her mother's secret for perfectly cooked tofu every time. This simple boiling method transforms texture and flavour absorption.
Absolutely Fabulous star Joanna Lumley reveals her initial struggle with vegetarianism and the major health benefits she's enjoyed for over four decades. Discover the perks of a plant-based diet.
Amanda Holden reveals her 40-year vegetarian diet is the secret to her glowing skin and health. Discover the benefits and her favourite foods. Learn more about plant-based living.
Brazilian scientists discover sunflower flour creates surprisingly meat-like vegan burgers. This sustainable, nutrient-packed ingredient could convince meat-lovers to switch to plant-based diets. Try this revolutionary alternative today!
The government confirms dairy-free milk alternatives will not be added to the Nursery Milk Scheme due to nutritional concerns identified by scientific committees.
Plant-based products like 'veggie burgers' could be renamed in the UK under new EU labelling rules tied to the post-Brexit trade agreement. Discover how this affects consumers and businesses.
Government confirms cow's milk remains the only reimbursable option under the Nursery Milk Scheme, following a scientific review highlighting nutritional risks of plant-based alternatives for young children.
Heather Mills reveals her vegan food business faces collapse after repeated damage from travellers. The former model fights to save her plant-based empire after administration.
A new study reveals a plant-based diet can prevent and even reverse a severe type of heart disease linked to high blood pressure, offering new hope for patients. Discover the findings.
A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!
New research reveals a surprising gap between Gen Z's cooking confidence and their actual kitchen skills, with millennials proving to be the true culinary masters of the modern era.
Discover why nutrition experts are calling beans the ultimate health food, from gut benefits to disease prevention. Learn how this pantry staple could transform your wellbeing.
Groundbreaking research from UK universities exposes the common kitchen mistake that's ruining your pasta dishes and reveals the scientifically-proven method for perfect seasoning.
Discover how Irish chef Clodagh McKenna's new cookbook brings happiness and simplicity back to home cooking with easy-to-follow, delicious recipes for everyday meals.
Heather Mills discloses her surprising 'undercover vegan' strategy, dating carnivores while maintaining her plant-based principles, in an exclusive revelation about her post-McCartney life.
Discover the surprising health truths about oat, soy, almond and rice milks as nutrition experts reveal which plant-based alternatives deliver the best nutritional benefits and which might be letting you down.
Discover expert winter care secrets for snake plants. Learn how to protect your Sansevieria from cold damage, adjust watering routines, and maintain vibrant growth through the challenging months.
Our comprehensive taste test reveals the best and worst meat-free sausages available in British supermarkets. Discover which plant-based bangers deliver on flavour and texture, and which should be left on the shelf.
Discover why Generation Z remains fiercely committed to veganism despite economic pressures and social challenges. Explore the ethical, environmental and health convictions driving this lasting lifestyle change.
Discover Meera Sodha's revolutionary tahini bean recipe that's transforming weeknight dinners. This vegan delight combines creamy tahini, fragrant basil, and crunchy pine nuts for a restaurant-quality meal in just 15 minutes.