Namo Brighton: A Culinary Gem in The Lanes
Discover Namo in Brighton's Lanes, where chef Bookie serves modern Thai cuisine. No pad Thai here, just exquisite dishes like gai golae and miang bites. A must-visit food destination.
Category : Search result: modern British cuisine
1970s Celebrity Cookbook Exposes Britain's Food History
A rediscovered 1970s celebrity cookbook reveals Britain's bizarre culinary era of tinned foods and elaborate dinner parties. Discover how our national palate evolved from post-war rationing to modern cuisine.
Skye Gyngell, influential chef and restaurateur, dies at 62
Celebrated chef Skye Gyngell, whose seasonal approach revolutionised British dining, has died aged 62. Discover the legacy of the woman behind Petersham Nurseries and Spring.
British vs American Food: US Wins on Ingredient Diversity
A landmark study finds American cuisine uses a wider variety of ingredients than British food, particularly herbs and spices. Discover the full global flavour rankings.
Fuchsia Dunlop: The British Voice of Chinese Cuisine
Discover how British writer Fuchsia Dunlop earned respect as a Chinese food authority, bridging culinary traditions while documenting disappearing foodways. Explore China's rich gastronomic history.
Rediscovering Britain's Chestnut Culinary Potential
Explore the surprising versatility of chestnuts beyond festive roasting. Discover recipes from top chefs and learn why this humble nut deserves year-round appreciation in British kitchens.
North East's Best Fish & Chip Shop Winner Revealed
A humble fish and chip shop in the North East has beaten fierce competition to be named the region's best. Find out which local favourite took home the prestigious title and what makes their fish and chips truly special.
10 UK restaurants reinventing British classics
Discover how innovative UK chefs are transforming traditional British favourites into extraordinary culinary experiences, from deconstructed fish and chips to gourmet pie and mash.
UK's 50 Best Fish & Chip Shops Revealed
Discover Britain's top 50 fish and chip shops, from coastal classics to city gems, in this definitive guide to the nation's favourite dish.
MP's Full English Breakfast Protection Campaign
Conservative MP Mark Pritchard launches parliamentary campaign to protect the Full English breakfast from EU regulations, defending British culinary heritage and common sense.
Cosy One-Pot Recipes for Autumn Evenings
Discover these comforting one-pot recipes perfect for chilly evenings. From hearty stews to creamy risottos, minimise cleanup while maximising flavour this season.
Secret Ingredient For Perfect Chicken Tikka Masala
Discover the one surprising pantry staple that professional chefs swear by to create the most authentic, restaurant-quality chicken tikka masala right in your own kitchen.
8 Hearty Soup Recipes for Autumn Evenings
Discover eight comforting soup recipes perfect for chilly nights, from classic chicken noodle to spicy lentil and creamy tomato - your ultimate guide to autumn comfort food.
Orzo Carbonara: The Ultimate Comfort Food Upgrade
Discover how to transform traditional carbonara using orzo pasta for a creamy, comforting dish that's perfect for busy weeknights. This clever recipe maintains authentic Italian flavours while offering a delightful texture variation.
600-Year-Old Medieval Soup Recipe Tested
A culinary time traveller recreates a historic medieval soup from the 1390s using authentic ingredients and methods. Discover whether this ancient recipe stands the test of time and how it compares to modern dishes.
London's Best Restaurant Is A Chip Shop - We Tried It
Discover why this unassuming Greenwich chippy is beating Mayfair's finest restaurants to become London's top-rated eatery on TripAdvisor with its perfect fish and chips.
American's British Food Confessions: Beans to Roasts
An American living in the UK shares hilarious and surprising discoveries about British cuisine, from the great baked bean debate to the proper way to enjoy a Sunday roast.
Linger: Bath's Sophisticated New Brasserie
Discover Bath's newest culinary gem as Tom Parker Bowles reviews Linger - a sophisticated brasserie offering modern European cuisine with stunning city views and exceptional service.
Din Tai Fung Beats All UK Restaurants in Customer Survey
The legendary Taiwanese restaurant chain Din Tai Fung has outshone every major UK restaurant brand in a comprehensive customer satisfaction survey, securing the coveted top spot and leaving British dining establishments in its wake.
Chef's revolutionary cabbage recipe transforms humble veg
Discover how to turn humble cabbage into a restaurant-worthy dish with this professional chef's simple yet revolutionary cooking method that's taking the culinary world by storm.
American in Spain: US food makes me sick
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Hidden UK Village Serves Nation's Best Food
Discover the charming Yorkshire village of Hovingham, crowned the UK's top foodie destination with its incredible pub fare and local produce that rivals London's finest.
Lyon's €1 Gourmet Meals for Students
The French city of Lyon is offering three-course gourmet meals for just €1.20 (£1) to students through its 'Repas à 1€' scheme, fighting food poverty while celebrating culinary excellence.
Sicily: Europe's Secret Food Paradise Away From Crowds
Forget tourist traps - the Mediterranean's best-kept foodie secret lies on Sicily's stunning shores, where generations-old recipes and sun-drenched produce create a culinary paradise away from the crowds.
London's Palomar restaurant expands to Australia
The Palomar, one of London's most celebrated Middle Eastern restaurants, is expanding to Australia with new venues in Sydney and Melbourne, bringing its vibrant modern Jerusalem cuisine to eager Antipodean foodies.
American Tourist's Viral Roast of British Meal Deal
A US visitor's brutal takedown of a British supermarket meal deal has sparked online debate about whether the iconic lunch combo deserves its cult status or is truly 'horrible'.
Thomasina Miers' Autumn Recipes: Mushroom Linguine & Poached Pears
Discover two spectacular autumn recipes from Guardian Feast columnist Thomasina Miers - earthy mushroom linguine and elegant vanilla-poached pears with hazelnut crumble.
Nigerian Modernism: Tate's Revolutionary New Exhibition
Tate Modern unveils groundbreaking exhibition showcasing Nigeria's explosive modernist movement, featuring over 150 works that redefine 20th century art history.
Portuguese woman's honest Nando's review goes viral
A Portuguese woman living in Britain shares her authentic verdict on Nando's after trying it for the first time - with surprising results that are dividing food lovers.
West London's Colditz Restaurant Transformed
Discover the remarkable transformation of a west London restaurant that's shedding its fortress-like reputation to become one of the capital's most exciting dining destinations.
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