Category : Search result: hot sauce company


Festive Beef Stew Recipe with Cranberry Twist

Recipe developer Nate Anthony reveals his slow cooker beef stew with a festive cranberry and red wine twist. Perfect for a cosy post-Christmas dinner. Get the full method here.

Hotel Chocolat Velvetiser vs £35 Salter Test

We tested the £150 Hotel Chocolat Velvetiser against Salter's £35 hot chocolate maker to see if the premium price is justified. Find out which machine makes the perfect cocoa.

Chef's Secret for Buttery, Tender Salmon Every Time

Professionally trained French chef Joel Mielle reveals his secret for restaurant-quality salmon. Achieve buttery, tender fish with a crispy skin and velvety spinach sauce. Try this method at home!

Hot Chocolate Test: £150 Hotel Chocolat Wins

A £150 instant hot chocolate from Hotel Chocolat's Velvetiser triumphed over Costa, Starbucks and supermarket brands in a rigorous taste test. Discover which winter warmer came out on top.

Milk creates 'velvety' spaghetti bolognese

Michelin-starred chef Paul Foster reveals his secret for a perfectly smooth and rich spaghetti bolognese sauce. Discover how milk transforms this classic midweek meal.

Best Hot Chocolate Taste Test Results

Consumer experts blind-tasted 700+ hot chocolates. Discover which premium brands failed and which supermarket bargain earned the top spot for flavour and value.

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