Category : Search result: US health study


ADHD meds may cut suicide risk, study finds

Groundbreaking research suggests that ADHD medication could significantly lower the risk of suicidal behaviours in patients, offering hope for better mental health management.

Breakfast food cancer risk higher than bacon

A new study suggests that a popular breakfast option could be more strongly linked to cancer than processed meats like bacon and sausages. Find out which food is under scrutiny and what experts recommend.

Air purifiers may slash heart attack risk, study finds

A groundbreaking study suggests that using an air purifier at home could significantly lower the risk of heart attacks by reducing harmful pollutants. Discover how clean air might protect your heart health.

Shingles vaccine may reduce dementia risk

A groundbreaking study suggests that the shingles vaccine may significantly reduce the risk of developing dementia, offering new hope for preventative healthcare strategies.

Breast cancer symptoms mistaken for COVID: study

A recent study highlights how breast cancer symptoms are being misdiagnosed as COVID-19 or flu, delaying crucial treatment. Experts urge awareness to prevent life-threatening consequences.

Full-fat milk may not harm heart health, study finds

A groundbreaking study challenges long-held beliefs about dairy fat, suggesting full-fat milk may not harm heart health as previously thought. Discover the latest findings reshaping nutritional guidelines.

Nature fights depression, study finds

New research suggests that immersing yourself in natural environments can significantly improve mental health and reduce symptoms of depression.

11 mins of tennis daily = 10 more years of life?

A groundbreaking study suggests that playing tennis for just 11 minutes a day could add up to a decade to your lifespan. Discover how this fun and social sport boosts longevity.

Health Food Linked to ALS in Shocking Study

A new study suggests a trendy health food, beloved by affluent Americans, may be linked to the development of ALS (Lou Gehrig’s disease). Researchers warn of potential risks—could your diet be putting you in danger?

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