Jamie Oliver Admits He's 'Conceptually' Broke
Celebrity chef Jamie Oliver opens up in a raw and honest interview about his financial struggles, business challenges, and the emotional toll of his recent ventures.
Celebrity chef Jamie Oliver opens up in a raw and honest interview about his financial struggles, business challenges, and the emotional toll of his recent ventures.
Another iconic Sydney restaurant, the cherished Italian trattoria La Mensola, has announced its permanent closure, citing the devastating and ongoing impact of the COVID-19 pandemic on the hospitality industry.
Unlock your inner chef with Jamie Oliver's revolutionary online cooking school. Discover affordable masterclasses, from perfect pasta to stunning desserts, and transform your kitchen skills from novice to pro.
Jamie Oliver reveals his viral 'chopped rainbow salad' recipe that costs just £1.50 per portion and packs a nutritional punch. Discover how to make this vibrant, budget-friendly dish that's perfect for summer.
Celebrity chef Jamie Oliver shares a heartfelt family milestone as his teenage son, Buddy, secures his debut professional acting job, marking a new chapter for the Oliver clan.
Celebrity chef Jamie Oliver launches his groundbreaking new cookbook, 'ONE', featuring 130 simple, flavour-packed recipes all made in a single pan with just five ingredients. Discover hassle-free meals for the whole family.
The iconic All Star Lanes bowling alley and restaurant chain, a favourite of celebrities, has abruptly closed multiple venues and filed for bankruptcy, leaving creditors and fans reeling.
A popular Sydney eatery, 'The Shed', has shocked its loyal patrons by announcing its immediate and permanent closure, citing overwhelming family reasons and leaving a community in mourning.
A shocked diner demanded a full refund from a UK BBQ restaurant after being served raw chicken in a metal sauce pan. The disturbing discovery was made at a Manchester establishment, raising serious food safety concerns.
The iconic Piggly's Restaurant in Wautoma, Wisconsin, a cherished local institution for 76 years, has served its final meal. Rising costs and staffing shortages have forced its permanent closure, leaving a community in mourning.
A viral social media storm has engulfed US restaurant chain Cracker Barrel, with employees and customers alleging serious food safety breaches, including serving expired and mouldy food. An internal investigation is now underway.
Celebrity chef Jamie Oliver divides his audience with a controversial new 'healthy' recipe: a sweet dessert made from chicken. Skeptical fans react with disbelief, comparing it to dog food.
The iconic US seafood restaurant chain Red Lobster has filed for Chapter 11 bankruptcy protection following a series of costly promotions and operational missteps, casting uncertainty over its UK expansion plans.
Celebrity chef Jamie Oliver challenges the official NHS 'five-a-day' guidance, revealing why your portions might not count and what you really need to eat for optimal health.
Struggling for meal inspiration? Discover quick, healthy, and delicious lunchbox and dinner recipes from Jamie Oliver and Joe Wicks. Perfect for busy families and meal prep!
Renowned food critic Tom Parker Bowles delivers a glowing review of a simple yet sublime cheeseburger from a new west London restaurant, praising its perfection and quiet majesty in his latest culinary discovery.
Celebrity chef Jamie Oliver hails a landmark government decision to ban the sale of energy drinks to children under 16 in England, a move set to combat childhood obesity and improve public health.
Outraged Indian restaurant owners in Sheffield are demanding action after a group of 30 diners staged a massive 'dine and dash', leaving them with a £1,000 bill. Discover how the industry is fighting back against this growing trend.
A group of young women has been caught on camera fleeing a Birmingham curry house without paying their £130 bill, leaving staff furious. The dine-and-dash incident involved a lavish order of chicken tikka masala, pilau rice, and naan bread.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
After half a century of serving the community, a cherished family-run pizzeria in California has closed permanently, citing insurmountable economic pressures and the loss of its lease, leaving locals heartbroken.
Coronation Street actress Jennie McAlpine, famed for playing Fiz Brown, faces a severe financial crisis as her Manchester restaurant, Annie's, collapses into administration, revealing debts exceeding £100,000 and leaving creditors unpaid.
Emmerdale and Waterloo Road actor Adam Thomas faces a financial crisis as his Manchester restaurant, The Spinn, collapses, leaving him with a staggering £100,000 tax bill. Exclusive details on the business failure and its impact.
Celebrity chef Jamie Oliver makes a stunning admission about his own Turkey Twizzlers recipe, revealing it was still 'ultra-processed' and unhealthy, despite his famous school dinners campaign.
Celebrity chef Jamie Oliver reveals a simple, game-changing method to ensure you and your family consistently eat five portions of fruits and vegetables every day, revolutionising your approach to healthy eating.
Celebrity chef Jamie Oliver's long-standing 'five-a-day' advice is being challenged by new research. Discover why scientists now suggest doubling your intake for optimal health and the potential risks of not getting enough.
A joyous quinceañera celebration in San Luis Potosí, Mexico, turned to tragedy when a makeshift structure collapsed, killing 11 and injuring dozens more in a devastating incident.
New Zealand's Kane Williamson wins hearts at Lord's with a stunning act of sportsmanship, recalling England's Jamie Overton despite a controversial dismissal in a thrilling Test match finale.
CCTV footage captures the brazen moment a furious dine-and-dasher chucks a piece of steak at a restaurant owner in London after being caught fleeing without paying the £130 bill.
After nearly half a century, a beloved Sydney dining institution will serve its final meal in September 2025, marking a poignant moment for the city's culinary scene and loyal patrons.