Indian woman detained in China over passport dispute
A UK-based Indian woman was held for 18 hours at a Chinese airport after officials disputed her passport's birthplace. India has lodged a strong protest. Read the full story.
A UK-based Indian woman was held for 18 hours at a Chinese airport after officials disputed her passport's birthplace. India has lodged a strong protest. Read the full story.
A landmark study finds American cuisine uses a wider variety of ingredients than British food, particularly herbs and spices. Discover the full global flavour rankings.
An Indian Air Force Tejas fighter jet crashed in a fireball during the Dubai Airshow, resulting in the pilot's death. Investigation launched. Follow for updates.
Discover how innovative UK chefs are transforming traditional British favourites into extraordinary culinary experiences, from deconstructed fish and chips to gourmet pie and mash.
Gopichand Hinduja, co-chairman of the Hinduja Group and one of Britain's wealthiest individuals, has passed away at 85, leaving behind a legacy spanning industries from oil to banking across global markets.
Discover the secrets to creating soft, flaky rotis at home with our step-by-step guide. Transform your Indian cooking with this traditional staple that's easier than you think!
Discover the one surprising pantry staple that professional chefs swear by to create the most authentic, restaurant-quality chicken tikka masala right in your own kitchen.
Acclaimed playwright Tanika Gupta revolutionises Ibsen's classic with groundbreaking Anglo-Indian interpretation, casting a major Hollywood star in a production that's rewriting theatrical history.
The Royal Academy's landmark exhibition unveils the extraordinary textile sculptures of Indian artist Mrinalini Mukherjee, celebrating her radical transformation of fibre into monumental art forms.
Discover why this unassuming Greenwich chippy is beating Mayfair's finest restaurants to become London's top-rated eatery on TripAdvisor with its perfect fish and chips.
Discover the remarkable story of Hadush Gerberslasie, an Ethiopian refugee who turned adversity into triumph by opening Kebatu, an authentic Ethiopian restaurant bringing the flavours of Addis Ababa to London's vibrant food scene.
The Veeraswamy, London's legendary Indian dining establishment opened in 1926, could permanently shut down following a devastating legal dispute with its landlord. Discover how this iconic piece of British culinary history is fighting for survival.
Discover how a traditional Italian-American dinner in London reveals the fascinating evolution of Italian cuisine across continents, blending old-world traditions with new-world ingredients.
The legendary Taiwanese restaurant chain Din Tai Fung has outshone every major UK restaurant brand in a comprehensive customer satisfaction survey, securing the coveted top spot and leaving British dining establishments in its wake.
The Palomar, one of London's most celebrated Middle Eastern restaurants, is expanding to Australia with new venues in Sydney and Melbourne, bringing its vibrant modern Jerusalem cuisine to eager Antipodean foodies.
Golf superstar Rory McIlroy makes unexpected commitment to Hero Indian Open, marking his first appearance in the country since 2008 and boosting Asian golf profile.
Experience the mesmerising world of Sagarika Sundaram as her acclaimed solo exhibition arrives in London, showcasing textile art that challenges perceptions of identity and tradition.
Discover the remarkable transformation of a west London restaurant that's shedding its fortress-like reputation to become one of the capital's most exciting dining destinations.
Discover the incredible stories behind Clodagh's farm kitchen, where Rolling Stones legend Ronnie Wood dines and Tina Turner's forgotten loan to Ike remains unpaid since the 1960s.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
Celebrate National Curry Week with exclusive tips from renowned chefs Maunika Gowardhan and Vivek Singh. Discover how to create authentic Indian flavours at home and support your local curry houses.
The iconic Italian restaurant group behind acclaimed London establishments like Notting Hill's Assaggi and Chelsea's La Famiglia is shutting down after three decades, citing changing consumer habits and economic pressures.
Chandrashekar Bandi, a 31-year-old Indian professional, was killed in a mass shooting at a popular Fort Worth bar, sparking international concern and highlighting gun violence in America.
Explore the hearty, comforting world of Czech food through Evie Harbury's cookbook, featuring traditional dishes that go far beyond the familiar classics.
Discover how a surprising pantry staple can transform your ordinary chicken soup into a culinary masterpiece that comforts both body and soul.
Explore the soul-warming world of traditional Lebanese home cooking with these authentic comfort food recipes that bring Middle Eastern flavours to your kitchen.
Groundbreaking research from the UK reveals that regularly enjoying international foods can significantly increase cultural tolerance and reduce prejudice in British society.
Uncover Spain's most affordable culinary destinations where local markets offer incredible value for foodies and wine enthusiasts seeking authentic experiences without breaking the bank.
A heartwarming new study reveals that British adults overwhelmingly prefer their mother's home cooking to restaurant meals, with traditional dishes evoking powerful nostalgia and emotional connections.
Discover Rukmini Iyer's revolutionary 30-minute Indian feast that's setting British kitchens alight. This vibrant vegetarian recipe combines fiery gunpowder paneer with cooling lime-mint dressing for the perfect flavour balance.