Category : Search result: food writing


Sally Wainwright: Secrets of TV Writing Genius

Acclaimed British screenwriter Sally Wainwright opens up about her creative process, character development, and the journey behind creating groundbreaking television dramas that have captivated audiences worldwide.

Ballet Review So Good You Can Feel Every Movement

Discover how a groundbreaking ballet review in The Guardian transcends traditional criticism, creating a sensory experience that allows readers to physically feel the performance through masterful writing.

Lawrence Burney's raw portrait of Baltimore

Guardian US features writer Lawrence Burney delivers a powerful, intimate exploration of Baltimore's cultural identity, rejecting nostalgic yearning for honest storytelling that captures the city's complex reality.

Hidden Synthetic Dyes in UK Snacks Exposed

Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.

My unexpected bond with local jackdaws

Discover the heartwarming story of a countryside dweller's extraordinary relationship with a family of wild jackdaws, revealing the surprising intelligence and personality of these often-overlooked corvids.

Baillie Gifford Prize Shortlist Reveals Historical Gems

The prestigious £50,000 nonfiction award features six extraordinary books exploring everything from medieval sexuality to pirate adventures, showcasing the remarkable diversity of contemporary historical writing.

Colwill Brown wins BBC Short Story Award 2025

Yorkshire author Colwill Brown wins prestigious BBC National Short Story Award 2025 for 'You Cannot Thread a Moving Needle,' celebrated for its authentic regional dialect and emotional depth.

AI vs Human Writers: The Em Dash Battle

Professional writers face an existential threat as AI increasingly mimics their distinctive stylistic choices, including the beloved em dash, raising questions about creativity and livelihood in the digital age.

Avocado Hack Stops Waste & Saves Money

A savvy UK foodie's simple avocado storage trick has gone viral on TikTok. This revolutionary method keeps avocados perfectly ripe for weeks, slashing food waste and grocery bills. Discover the secret that supermarkets don't want you to know!

UK's Best Creative Writing Universities Revealed for 2025

The Guardian's latest league table unveils the best UK universities for Creative Writing degrees. Discover which institutions lead the field for teaching quality, graduate prospects, and student satisfaction in this competitive discipline.

Chloe Dalton's 'Raising Hare' Wins Wainwright Prize

Chloe Dalton's remarkable debut, 'Raising Hare', triumphs at the Wainwright Prize for Nature Writing 2025, captivating judges with its profound exploration of human and wildlife connection.

Thomas Skinner's heartbreaking illiteracy confession

The Apprentice star Thomas Skinner reveals his lifelong struggle with illiteracy in an emotional and candid interview, detailing the immense challenges he faced and how he built a successful business against all odds.

Stephen Colbert's Late Show Wins Emmy for Writing

Stephen Colbert's 'The Late Show' secures a prestigious Emmy for Outstanding Writing for a Variety Series, marking a significant victory for the host and his team in the 2025 Creative Arts Emmy Awards.

Sally Mann on Controversial Photos & Becoming a Writer

Exclusive interview with legendary photographer Sally Mann on the enduring legacy of her 'Immediate Family' series, the fierce debates it ignited, and her remarkable transition from visual artist to acclaimed writer.

Lyon Crowned Europe's Ultimate Foodie Paradise

Discover why Lyon, France's culinary capital, is dethroning global favourites to claim the title of Europe's best city for food lovers, from its legendary bouchons to its vibrant food markets.

Breaking Britain's Junk Food Cycle: A System Failure

An in-depth investigation reveals how Britain's broken food system fuels a public health crisis. Discover the powerful corporate interests, government failures, and the actionable solutions needed to break the junk food cycle for good.

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