Radioactive Shrimp Recall Hits US Stores Over Nuclear Fears
US authorities issue urgent recall of Vietnamese shrimp after detecting alarming radiation levels, raising food safety concerns across multiple states.
Category : Search result: sustainable seafood
Foolproof Salmon: Never Overcook Fish Again
Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.
Plant-Based Tuna Taste Test: Cheaper & Sustainable
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
New Llyn Peninsula Seafood Trail: Coastal Walks & Dining
Explore North Wales' spectacular new walking route combining breathtaking coastal scenery with world-class seafood experiences along the stunning Llyn Peninsula.
Daisy Lowe's sustainable off-grid home plans
Former Strictly star Daisy Lowe shares her ambitious vision for building a completely sustainable countryside retreat, embracing eco-living and self-sufficiency in her future family home.
French customs block UK shellfish despite EU reset
French customs officials are rejecting shipments of British shellfish, dealing a fresh blow to UK exporters despite the recent 'reset' agreement between Britain and the European Union.
1-in-30-million ghost lobster caught off Massachusetts
Fishermen make astonishing discovery of extremely rare white 'ghost' lobster off Massachusetts coast - a creature so uncommon it occurs just once in every 30 million of its species.
Radioactive Shrimp Recall: Michigan Health Alert
Health authorities issue urgent recall after detecting radioactive contamination in frozen shrimp products from Indonesia, raising serious food safety concerns.
Sri Lankan Mussel Broth: O Tama Carey's Recipe
Discover O Tama Carey's soul-warming mussel broth recipe from Lankan Filling Station, featuring aromatic spices and creamy coconut milk for the perfect comfort food.
Aldi's 2025 Christmas Seafood: Luxury Bargains
Aldi unveils spectacular Christmas seafood range for 2025 featuring premium smoked salmon, king prawns and more at astonishing bargain prices.
Lemon Juice Trick For Perfect Salmon
Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.
How to Spot a Truly Sustainable Café or Restaurant
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
World's Healthiest Fish Scores 89/100 - Revealed!
Discover the nutritional powerhouse fish that scored an impressive 89 out of 100 for health benefits, packed with essential nutrients for optimal wellbeing.
Sydney Fish Market Christmas Opening Race
The highly anticipated new Sydney Fish Market is in a tight race against the clock to welcome visitors for Christmas 2025, with construction teams working feverishly to complete the landmark waterfront development.
Nova Scotia: Lobster, Wine & Spectacular Coasts
Discover why Nova Scotia is Canada's best-kept secret, boasting world-class lobster, award-winning wines, and some of the planet's most spectacular coastal landscapes.
Oban: Scotland's Stunning Seafood Capital
Discover the charming coastal town of Oban, known as Scotland's seafood capital, where stunning landscapes meet culinary excellence and rich Scottish heritage.
Foodies boycott crab after shocking viral video exposure
A disturbing video revealing how crabs are handled in the food industry has gone viral, prompting food lovers and chefs to boycott crab dishes entirely.
FDA Recalls Radioactive Shrimp Over Health Risks
An urgent FDA recall has been issued for fresh shrimp potentially contaminated with radioactive material. Here's what UK consumers need to know about the affected products and health risks.
I Ate The UK's Most Expensive £50 Fish & Chips
A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
Norwegian City Crowned Europe's Top Food Destination 2024
In a shocking upset, a Norwegian city has dethroned Mediterranean favourites to be named Europe's leading food destination for 2024. Discover the culinary revolution happening in the Arctic Circle.
London's 'Sponge City' Turns Polluted Water Drinkable
Discover how a groundbreaking urban rewilding scheme in London is using natural filtration to clean polluted stormwater, creating ponds clean enough to drink from and offering a blueprint for cities worldwide.
IndiLiSi & People Tree: Redefining UK Sustainable Fashion
Discover how IndiLiSi and People Tree are revolutionising UK fashion with their commitment to sustainable materials, Fair Trade practices, and timeless, elegant designs. Your definitive guide to building an ethical wardrobe.
Peter Gilmore Reveals His Ultimate Australian Meal
Acclaimed Quay chef Peter Gilmore shares the story of the most unforgettable meal of his life, a simple yet profound seafood feast at a remote Australian oyster farm that redefined his understanding of flavour and provenance.
Sustainable Textiles: Fashion's Green Revolution with Lauren Choi
Discover how Lauren Choi's innovative textile company is transforming fashion with mushroom leather and algae dyes, making sustainability the new industry standard.
Urgent Woolworths Seafood Salad Recall Over Allergen Risk
Shoppers are being urged to return a specific batch of Woolworths Seafood Salad due to an undeclared allergen, posing a serious health risk. Full details on the product and refund instructions inside.
UK Diners Unknowingly Eating Endangered Shark Species
Exclusive investigation reveals that Britons are unknowingly consuming endangered shark species, sold under misleading labels like 'rock salmon' in fish and chip shops and supermarkets.
Shark Meat Poses Serious Mercury Poisoning Risk
A new scientific study reveals alarming levels of toxic mercury in shark meat, far exceeding safe limits and posing a severe health risk to consumers, including neurological damage.
Sydney Pub Crowned Australia's Best Restaurant
Celebrated chef Josh Niland's unassuming Sydney pub, The Devonshire, has achieved the ultimate culinary accolade, being named Australia's best restaurant. Discover the seafood magic behind this surprising win.
Moqueca Burger: A Brazilian Fusion Recipe
Discover how to transform Brazil's beloved Moqueca fish stew into an unmissable gourmet burger. This fusion recipe brings a taste of Bahia to your kitchen with its vibrant flavours and creamy coconut sauce.
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