A major UK meat-free brand has issued an urgent recall for its vegan chicken-style pieces after discovering they may contain milk not mentioned on the label, posing a serious risk to allergy sufferers.
Expert houseplant diagnosis reveals what your rubber plant's discoloured, drooping or spotted leaves are really trying to tell you - and how to save your struggling green companion.
Discover how one writer's month-long experiment with artificial intelligence meal planning led to surprising weight loss results and significant savings, challenging everything we thought we knew about vegan diets.
Downton Abbey star Hugh Bonneville opens up about his relationship with vegan influencer Heidi Kadlecova and her surprising dietary revelations that challenge strict vegan definitions.
Discover how Hugh Laurie's household has embraced veganism as the beloved actor shares intimate details about his wife Heidi's dramatic dietary transformation and its surprising impact on their family life.
Plant-based food pioneer Beyond Meat faces significant stock decline as Walmart implements nationwide price cuts across its US stores, signalling intensified competition in the alternative protein market.
Discover Max La Manna's genius plant-based comfort food twists that deliver big on flavour while being kind to your wallet and the planet. From creamy pasta to indulgent desserts.
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
Discover expert-backed strategies for transitioning to a plant-based lifestyle successfully, from meal planning to nutrient management and sustainable habits.
Morning Star unveils groundbreaking vegan skincare collection featuring innovative plant-based ingredients and sustainable packaging, available now at major UK retailers.
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.
Cambridge University's prestigious colleges face student rebellion as mandatory vegan menus backfire, with dining halls emptying and traditional British dishes making a surprising comeback.
Groundbreaking research shows plant-based diets may reduce heart disease risk by 7-15%, offering fresh insights into vegan nutrition benefits for cardiovascular health.
In an extraordinary botanical discovery, the elusive 'ghost plant' has flowered against all odds in a California state park, stunning conservationists and offering hope for rare species survival.
Food scientists reveal why adding oil to your pan when cooking sausages is a culinary error that prevents perfect browning and compromises texture. Discover the proper technique for restaurant-quality results.
Discover the professional chef's technique that transforms humble cabbage into a flavour-packed sensation, banishing soggy textures and bitter tastes from your kitchen.
Plant-based pioneer Beyond Meat faces investor exodus as shares hit record lows amid cooling consumer demand and production challenges in the competitive meat-free market.
Plant-based pioneer Beyond Meat sees shares crash by 20% amid falling sales and consumer shift from meat alternatives. What went wrong for the vegan food revolution?
Professional chefs are warning home cooks about a common pasta preparation mistake that could be ruining your favourite Italian dishes. Discover the simple technique for perfect pasta every time.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
Discover chef-approved secrets to elevate humble tinned soup into restaurant-quality meals with simple ingredients from your pantry. Your winter comfort food will never be the same again!
The European Parliament has sparked outrage by voting to ban plant-based products from using terms like 'veggie burger' and 'vegan sausage' in what critics call an attack on sustainable food choices.
Britain's favourite burrito chain Tortilla launches revolutionary plant-based steak nationwide, offering meat-free diners authentic Mexican flavours in all UK locations.
MEPs have voted to prohibit plant-based products from using traditional meat terminology, sparking outrage from environmental and consumer groups across Europe.
Iconic British bakery chain Greggs faces potential export barriers for its popular vegan sausage rolls to EU nations due to complex post-Brexit food regulations, highlighting ongoing trade challenges.
Northern Ireland businesses face new EU regulations banning plant-based products using 'meat-related' names like 'vegan sausage rolls' in latest post-Brexit trade controversy.
The Northern Ireland Protocol creates unexpected trade barriers, leaving popular plant-based products stranded due to complex new regulations.
British scientists have developed a revolutionary plant-based plastic that completely biodegrades into harmless sugars, offering hope in the global war against plastic pollution.
Exclusive taste test reveals whether premium plant-based caviar can fool connoisseurs in the ultimate luxury food challenge. Discover the sustainable alternative shaking up fine dining.
Discover how replacing cooking oil with this surprising pantry staple can create healthier, crispier, and more flavourful meals while cutting calories dramatically.