Essential Guide to Thriving on a Vegan Diet
Discover expert-backed strategies for transitioning to a plant-based lifestyle successfully, from meal planning to nutrient management and sustainable habits.
Discover expert-backed strategies for transitioning to a plant-based lifestyle successfully, from meal planning to nutrient management and sustainable habits.
Discover the best cat food brands in the UK market, from veterinary-approved dry food to gourmet wet options. Our comprehensive guide helps you make informed choices for your feline's health and happiness.
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Discover how to enjoy your favourite Chinese takeaway while staying healthy. A leading nutritionist shares the best menu choices and what to avoid for a nutritious feast.
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.
Cambridge University's prestigious colleges face student rebellion as mandatory vegan menus backfire, with dining halls emptying and traditional British dishes making a surprising comeback.
Groundbreaking research shows plant-based diets may reduce heart disease risk by 7-15%, offering fresh insights into vegan nutrition benefits for cardiovascular health.
Discover how a small corner shop in Westminster transformed into an international food phenomenon, with customers queuing for hours to sample their viral sandwich creations that have taken social media by storm.
Discover how a compact Sydney supermarket is drawing massive crowds with its wellness-focused approach, rivaling California's famous Erewhon market. Learn what makes this tiny establishment so popular.
Plant-based pioneer Beyond Meat faces investor exodus as shares hit record lows amid cooling consumer demand and production challenges in the competitive meat-free market.
Plant-based pioneer Beyond Meat sees shares crash by 20% amid falling sales and consumer shift from meat alternatives. What went wrong for the vegan food revolution?
A leading NHS doctor warns about the hidden dangers lurking on fruit skins and reveals which common supermarket item requires careful peeling to avoid harmful pesticide exposure.
The European Parliament has sparked outrage by voting to ban plant-based products from using terms like 'veggie burger' and 'vegan sausage' in what critics call an attack on sustainable food choices.
Britain's favourite burrito chain Tortilla launches revolutionary plant-based steak nationwide, offering meat-free diners authentic Mexican flavours in all UK locations.
MEPs have voted to prohibit plant-based products from using traditional meat terminology, sparking outrage from environmental and consumer groups across Europe.
Iconic British bakery chain Greggs faces potential export barriers for its popular vegan sausage rolls to EU nations due to complex post-Brexit food regulations, highlighting ongoing trade challenges.
Northern Ireland businesses face new EU regulations banning plant-based products using 'meat-related' names like 'vegan sausage rolls' in latest post-Brexit trade controversy.
The Northern Ireland Protocol creates unexpected trade barriers, leaving popular plant-based products stranded due to complex new regulations.
Podcast giant Joe Rogan launches blistering attack on US food industry, claiming American diet is making people sick while praising European food regulations and quality.
Exclusive taste test reveals whether premium plant-based caviar can fool connoisseurs in the ultimate luxury food challenge. Discover the sustainable alternative shaking up fine dining.
Formula 1 legend Lewis Hamilton shares how his beloved bulldog Roscoe thrives on a vegan diet, challenging conventional pet nutrition beliefs and sparking important conversations about sustainable pet care.
Transform your breakfast routine with this flavour-packed vegan breakfast burrito featuring smoky chipotle tofu, creamy pinto beans and fresh avocado from acclaimed cookbook author Meera Sodha.
Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.
We put Nando's new social media sensation to the test - discover whether this colourful creation lives up to its viral reputation and if it's truly worth ordering on your next visit.
Retail giant Walmart announces sweeping reformulation of its store-brand snacks, cutting sugar, salt and artificial ingredients in response to growing consumer demand for healthier options.
Beyond Meat faces catastrophic stock plunge as consumer appetite for plant-based products wanes. Analysis reveals troubling trends for the once high-flying fake meat sector.
As Trump administration slashes food stamp funding, British food banks report alarming surge in demand from vulnerable families facing hunger crisis.
Britain's popular weight loss programme Slimming World announces the end of its famous 'Syns' system after 25 years, introducing 'Free Food' and 'Healthy Extras' in a modernised approach to wellness.
Don't miss out! Discover everything you need to know about ordering M&S's award-winning Christmas food for 2024, from festive turkeys to show-stopping desserts.
Discover how Australia's ancient native ingredients are taking London by storm at the groundbreaking Australian Native Food Festival, featuring top chefs and Indigenous food leaders.