Plant-Based Tuna Taste Test: Cheaper & Sustainable
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
Explore North Wales' spectacular new walking route combining breathtaking coastal scenery with world-class seafood experiences along the stunning Llyn Peninsula.
French customs officials are rejecting shipments of British shellfish, dealing a fresh blow to UK exporters despite the recent 'reset' agreement between Britain and the European Union.
Taiwan's government has prohibited all officials from participating in events marking the 'retrocession' of Taiwan to China, escalating tensions in cross-strait relations and reinforcing Taiwan's separate governance stance.
Exclusive investigation reveals Chinese authorities' intensified crackdown on underground Christian churches, with prominent pastor Jin Mingri facing serious charges amid growing religious persecution concerns.
Fishermen make astonishing discovery of extremely rare white 'ghost' lobster off Massachusetts coast - a creature so uncommon it occurs just once in every 30 million of its species.
Health authorities issue urgent recall after detecting radioactive contamination in frozen shrimp products from Indonesia, raising serious food safety concerns.
Discover O Tama Carey's soul-warming mussel broth recipe from Lankan Filling Station, featuring aromatic spices and creamy coconut milk for the perfect comfort food.
Aldi unveils spectacular Christmas seafood range for 2025 featuring premium smoked salmon, king prawns and more at astonishing bargain prices.
Tensions escalate dramatically as Manila reports intentional ramming of government boat by Chinese ship in contested waters, marking dangerous new phase in maritime standoff.
Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.
The UK government is recalibrating its approach to Beijing following the dramatic collapse of a high-profile espionage case, signalling a potential thaw in Sino-British relations.
An English teacher and travel blogger's love affair with China has ended in dramatic fashion after being arrested on espionage charges, highlighting the perilous landscape for foreign content creators in the country.
Discover the nutritional powerhouse fish that scored an impressive 89 out of 100 for health benefits, packed with essential nutrients for optimal wellbeing.
The highly anticipated new Sydney Fish Market is in a tight race against the clock to welcome visitors for Christmas 2025, with construction teams working feverishly to complete the landmark waterfront development.
China intensifies its internet controls by blocking OpenAI's ChatGPT amid growing concerns about AI regulation and technological sovereignty. Discover what this means for the global AI landscape.
Discover why Nova Scotia is Canada's best-kept secret, boasting world-class lobster, award-winning wines, and some of the planet's most spectacular coastal landscapes.
Discover the charming coastal town of Oban, known as Scotland's seafood capital, where stunning landscapes meet culinary excellence and rich Scottish heritage.
A disturbing video revealing how crabs are handled in the food industry has gone viral, prompting food lovers and chefs to boycott crab dishes entirely.
An urgent FDA recall has been issued for fresh shrimp potentially contaminated with radioactive material. Here's what UK consumers need to know about the affected products and health risks.
A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
In a shocking upset, a Norwegian city has dethroned Mediterranean favourites to be named Europe's leading food destination for 2024. Discover the culinary revolution happening in the Arctic Circle.
Acclaimed Quay chef Peter Gilmore shares the story of the most unforgettable meal of his life, a simple yet profound seafood feast at a remote Australian oyster farm that redefined his understanding of flavour and provenance.
The exclusive New York beach enclave of Southampton has enacted a radical ban on all short-term weekend rentals, a dramatic move to reclaim neighbourhoods from disruptive tourists and preserve its dwindling year-round community.
North Korean dictator Kim Jong Un has launched a drastic crackdown on Western cultural influences, outlawing hamburgers, ice cream, and karaoke machines in a sweeping purge of foreign imports deemed 'decadent' and a threat to the regime's ideology.
Shoppers are being urged to return a specific batch of Woolworths Seafood Salad due to an undeclared allergen, posing a serious health risk. Full details on the product and refund instructions inside.
Exclusive investigation reveals that Britons are unknowingly consuming endangered shark species, sold under misleading labels like 'rock salmon' in fish and chip shops and supermarkets.
A new scientific study reveals alarming levels of toxic mercury in shark meat, far exceeding safe limits and posing a severe health risk to consumers, including neurological damage.
Celebrated chef Josh Niland's unassuming Sydney pub, The Devonshire, has achieved the ultimate culinary accolade, being named Australia's best restaurant. Discover the seafood magic behind this surprising win.