North Korea has stirred global outrage by organising a national dog meat cooking competition, an event that has drawn sharp criticism from animal rights activists worldwide.
The controversial event, held in Pyongyang, saw chefs compete to prepare traditional dishes using dog meat, a practice deeply rooted in some East Asian cultures but increasingly condemned internationally.
Cultural Tradition or Cruel Practice?
While dog meat consumption has historical significance in parts of Asia, including North Korea, the competition has reignited debates about animal welfare and cultural practices. Participants showcased various recipes, from stews to grilled dishes, all featuring dog meat as the primary ingredient.
International Reaction
Animal rights organisations have condemned the event, calling it "barbaric" and "outdated." The Humane Society International stated: "In an era of increasing awareness about animal sentience, such events belong in the past."
Meanwhile, North Korean officials defended the competition as part of their culinary heritage, dismissing foreign criticism as cultural imperialism.
Changing Attitudes
The event comes at a time when neighbouring South Korea has seen declining dog meat consumption, with recent polls showing most citizens oppose the practice. However, in North Korea, where food shortages are common, dog meat remains an important protein source for many.
As the international community continues to pressure North Korea on various fronts, this latest controversy adds another layer to the country's complex relationship with global norms and values.
