Looking for a breakfast dish that’s both indulgent and effortless? This Worcestershire egg tartine with lemony garlic mayo is the answer. Combining rich, umami flavours with a bright, citrusy kick, it’s a dish that’s sure to impress.
Why You’ll Love This Recipe
This tartine is a masterclass in balancing flavours. The Worcestershire sauce adds depth, while the lemony garlic mayo brings a refreshing tang. Served on crusty sourdough, it’s a textural dream.
Ingredients You’ll Need
- 2 large eggs
- 2 slices of sourdough bread
- 1 tbsp Worcestershire sauce
- 2 tbsp mayonnaise
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and pepper to taste
- Fresh chives for garnish
Step-by-Step Instructions
- Prepare the mayo: Mix mayonnaise, minced garlic, lemon zest, and juice in a small bowl. Season with salt and pepper.
- Cook the eggs: Fry or poach the eggs until the whites are set but the yolks remain runny.
- Toast the bread: Lightly toast the sourdough slices until golden and crisp.
- Assemble: Spread the lemony garlic mayo on the toast, top with the eggs, and drizzle with Worcestershire sauce. Garnish with chives.
Serving Suggestions
Pair this tartine with a crisp green salad or roasted tomatoes for a complete meal. It’s also fantastic with a side of avocado or smoked salmon for an extra touch of luxury.
Whether you’re hosting brunch or treating yourself to a gourmet breakfast, this Worcestershire egg tartine is a guaranteed crowd-pleaser.
