Forget everything you thought you knew about sausage and mash - Michelin-starred chef Tom Kerridge has unveiled his secrets to elevating this British classic into something truly spectacular. And the best part? You don't need professional kitchen skills to achieve restaurant-quality results at home.
The Secret to Perfect Sausages
According to Kerridge, the transformation begins with how you cook your sausages. "Most people rush this process," he explains. "The key is slow cooking - really taking your time to build up those layers of flavour."
His method involves gently cooking the sausages in a pan with just a tiny amount of oil, turning them regularly until they develop a beautiful, even golden-brown colour. This patience pays off with sausages that are juicy inside while perfectly crisp outside.
Revolutionising Your Mash
Where Kerridge really changes the game is with his mashed potato technique. "It's not just about boiling potatoes and mashing them," he reveals. His professional approach involves:
- Using Maris Piper potatoes for their perfect fluffy texture
- Adding an unexpected ingredient that makes all the difference
- Mastering the consistency to achieve that creamy, dreamy finish
The Gravy Game-Changer
No bangers and mash would be complete without proper gravy, and Kerridge's approach will make you rethink your usual method. "A great gravy should have depth and richness that complements both the sausage and potato," he advises.
His technique involves building flavours gradually, using the sausage cooking juices as a base and adding carefully selected ingredients that transform simple gravy into something extraordinary.
Why This Method Works
What makes Kerridge's approach so effective is his understanding of how simple techniques, when executed properly, can dramatically improve everyday dishes. "It's about respecting the ingredients and understanding the process," he says. "Good cooking doesn't have to be complicated - it just has to be done right."
Whether you're cooking for a weeknight family dinner or entertaining guests, these professional tips will ensure your sausage and mash becomes the talk of the table - proving that even the humblest of dishes can achieve gourmet status with the right approach.
