Looking for a fuss-free yet delicious dinner idea? Mary Berry’s chicken traybake is the answer. This one-pan wonder combines tender chicken with vibrant vegetables and aromatic herbs, all roasted to perfection. It’s the ultimate weeknight meal – minimal effort, maximum flavour.
Why You’ll Love This Recipe
Mary Berry’s traybake is a game-changer for busy households. Here’s why:
- Effortless prep: Just chop, season, and pop it in the oven.
- Minimal cleanup: One tray means fewer dishes.
- Versatile: Swap ingredients based on what’s in your fridge.
- Crowd-pleaser: Perfect for family dinners or entertaining.
Ingredients You’ll Need
- 4 chicken thighs (bone-in, skin-on for extra crispiness)
- 2 red onions, quartered
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 200g baby potatoes, halved
- 2 garlic cloves, crushed
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley to garnish
Step-by-Step Instructions
- Preheat your oven to 200°C (180°C fan).
- Arrange the chicken, onions, peppers, and potatoes in a large roasting tray.
- Drizzle with olive oil and sprinkle with thyme, garlic, salt, and pepper. Toss to coat evenly.
- Roast for 40-45 minutes until the chicken is golden and the vegetables are tender.
- Garnish with fresh parsley and serve straight from the tray.
Tips for the Perfect Traybake
For best results, follow these pro tips:
- Use skin-on chicken for extra crispiness.
- Don’t overcrowd the tray – give ingredients space to roast.
- Add cherry tomatoes or olives for a Mediterranean twist.
- Serve with crusty bread to mop up the juices.
This Mary Berry classic proves that simple ingredients can create extraordinary meals. Try it tonight and enjoy a stress-free, flavour-packed dinner!
