Looking for a no-fuss, crowd-pleasing dinner that requires minimal effort? Dame Mary Berry’s sausage and potato traybake is the answer. This hearty one-pan dish delivers maximum flavour with minimal washing up – ideal for midweek meals when time is tight.
Why This Traybake Works
Mary Berry’s genius lies in simplicity. By roasting sausages alongside chunky potatoes, onions, and rosemary, the flavours meld together beautifully while the sausages crisp up to perfection. The result? A comforting, satisfying dish that’s sure to become a regular in your recipe rotation.
Key Ingredients
- Quality sausages – opt for herby or Cumberland for extra flavour
- Floury potatoes – Maris Piper or King Edward work perfectly
- Fresh rosemary – the woody herb complements the richness
- Red onions – they caramelise beautifully during roasting
Mary’s Top Tips for the Perfect Traybake
- Parboil the potatoes first for extra crispiness
- Give everything space – overcrowding leads to steaming rather than roasting
- Turn the sausages halfway for even browning
- Add a drizzle of honey for a touch of sweetness if desired
This versatile recipe welcomes adaptations – try adding cherry tomatoes in the last 10 minutes or swapping rosemary for thyme. Serve with a simple green salad or steamed greens for a complete meal that’s sure to satisfy the whole family.
