Mary Berry's One-Pan Chicken Roast: A Simple, Flavourful Family Feast
Mary Berry's easy one-pan chicken roast

Looking for a fuss-free yet delicious dinner that the whole family will love? Dame Mary Berry, the queen of British home cooking, has just the solution with her mouthwatering one-pan chicken roast.

The Perfect Weeknight Dinner

This genius recipe requires just one roasting tin, making cleanup a breeze while delivering maximum flavour. Mary's clever combination of chicken, potatoes and seasonal vegetables creates a complete meal that's both satisfying and simple to prepare.

What Makes This Recipe Special

  • Minimal washing up - everything cooks together in one pan
  • Crispy, golden chicken with perfectly tender meat
  • Flavour-packed vegetables that absorb the delicious juices
  • Versatile ingredients you can adapt based on what's in season

Mary's Top Tips for Success

  1. Choose a good quality free-range chicken for the best flavour
  2. Don't overcrowd the pan - leave space for the heat to circulate
  3. Baste the chicken occasionally with the pan juices
  4. Let the chicken rest before carving for juicier meat

This crowd-pleasing recipe proves that sometimes the simplest meals are the most rewarding. Whether you're cooking for a busy weeknight or a relaxed Sunday lunch, Mary Berry's one-pan wonder delivers every time.