Looking for a comforting and delicious meal to impress your family? Mary Berry's chicken lasagne is the perfect dish to satisfy everyone at the dinner table. This recipe combines tender chicken, a rich tomato sauce, and a creamy béchamel for a twist on the classic lasagne.
Why You'll Love This Recipe
Mary Berry's version of lasagne swaps out the traditional minced beef for succulent chicken, making it a lighter yet equally indulgent option. The layers of pasta, sauce, and cheese create a hearty meal that’s perfect for any occasion.
Ingredients You'll Need
- 500g chicken breast, diced
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 400g tin of chopped tomatoes
- 2 tbsp tomato purée
- 300ml béchamel sauce
- 6-8 lasagne sheets
- 100g grated cheddar cheese
- Fresh basil for garnish
Step-by-Step Instructions
- Preheat your oven to 180°C (160°C fan).
- In a pan, sauté the onion and garlic until soft. Add the chicken and cook until golden.
- Stir in the chopped tomatoes and tomato purée, then simmer for 10 minutes.
- Layer the chicken mixture, lasagne sheets, and béchamel sauce in a baking dish.
- Top with grated cheese and bake for 30-35 minutes until golden and bubbling.
- Garnish with fresh basil before serving.
Tips for the Perfect Lasagne
For an extra crispy top, switch the grill on for the last few minutes of cooking. Serve with a fresh green salad and garlic bread for a complete meal.
This chicken lasagne is a crowd-pleaser and a fantastic way to enjoy a British comfort food classic with a twist. Give it a try and watch it become a family favourite!
