Renowned British chef Mary Berry has shared a game-changing tip for cooking the perfect steak—using just one simple ingredient. This effortless method promises to elevate your home-cooked meals to restaurant-quality standards.
The Secret Ingredient
Berry's trick involves using a common kitchen staple: butter. By basting your steak in butter as it cooks, you can achieve a rich, succulent flavour and a beautifully caramelised crust. No marinades, rubs, or complicated techniques required.
How It Works
Here’s how to master Mary Berry’s foolproof method:
- Heat a heavy-based pan (preferably cast iron) over medium-high heat.
- Season your steak generously with salt and pepper.
- Sear the steak for 2-3 minutes on each side, depending on thickness.
- Add a generous knob of butter to the pan and tilt it slightly to pool the melted butter.
- Use a spoon to baste the steak continuously for the final minute of cooking.
- Rest the steak for at least 5 minutes before serving.
Why It’s Brilliant
Butter not only adds depth of flavour but also helps regulate the cooking temperature, preventing the steak from drying out. The result? A tender, juicy cut with a professional finish—every time.
Whether you’re a novice cook or a seasoned pro, this technique is a must-try for steak lovers. Mary Berry’s wisdom strikes again!
