Bananas are a staple in many households, but their tendency to ripen too quickly can be frustrating. Fortunately, there’s a simple trick to keep them fresh for weeks—without any fancy gadgets or expensive solutions.
Why Do Bananas Ripen So Fast?
Bananas release ethylene gas, a natural hormone that speeds up ripening. Once they start turning yellow, the process accelerates, often leading to overripe, mushy fruit within days.
The Foolproof Storage Trick
To extend their shelf life, wrap the stems of your bananas in cling film. This prevents ethylene gas from spreading to the rest of the fruit, slowing down the ripening process significantly.
Step-by-Step Guide:
- Separate the bananas from the bunch.
- Tear off a small piece of cling film.
- Wrap it tightly around the stem of each banana.
- Store them at room temperature away from direct sunlight.
Bonus Tips for Longer Freshness
- Avoid the fridge: Unripe bananas turn black in cold temperatures.
- Keep them isolated: Store bananas away from other fruits to reduce ethylene exposure.
- Freeze for later: If they do overripe, peel and freeze them for smoothies or baking.
This simple method not only saves money but also helps reduce food waste—a win for your wallet and the planet!
