Brussels sprouts may be one of Britain's most divisive vegetables, but TV chef James Martin believes he has found the secret to making them appealing. According to the Saturday Morning presenter, the addition of crispy bacon can transform the humble sprout into a savoury delight. He described the recipe as 'super quick and easy', requiring minimal effort for maximum flavour.
The dish, originally shared via BBC Food, is designed to serve eight people, making it an ideal choice for festive gatherings or large family meals. Preparation takes less than half an hour, while cooking time on the hob ranges from 10 to 30 minutes, depending on the desired texture.
To begin, bring a large pan of salted water to the boil and add the sprouts. Allow them to simmer for eight to ten minutes, until a knife can slide through them with ease. Once cooked, drain thoroughly in a colander, ensuring all excess water is removed.
Meanwhile, heat a frying pan over a high temperature and add a drizzle of olive oil. Toss in the pancetta cubes and sizzle for five to seven minutes, stirring occasionally, until they turn crispy and golden. When the pancetta is ready, add the drained sprouts to the pan and mix well, allowing them to absorb the rich, savoury flavours from the meat.
Let the mixture warm through for a minute or two, then serve immediately while still hot for the best taste and texture. This simple yet effective method could just convert even the most sceptical sprout haters this Christmas.
