TV Chef James Martin Solves The Great Brussels Sprout Debate
Brussels sprouts, frequently voted Britain's most divisive vegetable, might finally meet their match. Celebrity chef James Martin has revealed what he believes is the ultimate key to winning over even the most stubborn sprout sceptics: crispy bacon.
The Saturday Morning presenter promises that this single ingredient can completely revolutionise the taste of the often-maligned vegetable, adding a welcome richness and complexity with very little effort involved.
The Simple Recipe That Changes Everything
James Martin's approach is deliberately straightforward, designed for maximum flavour impact with minimal kitchen stress. His recommended method serves eight people, making it an ideal centrepiece for Christmas gatherings or large family meals.
The entire process is remarkably efficient. The sprouts require under thirty minutes of preparation and then just between 10 and 30 minutes of cooking time on the hob, perfect for a busy festive kitchen.
James Martin's Step-by-Step Method
The chef's specific recipe calls for a few key ingredients:
- 900g of Brussels sprouts
- 225g of pancetta, cut into small cubes
- Two teaspoons of olive oil
- Salt to taste
The method begins by bringing a large pan of salted water to a vigorous boil. The sprouts are then added and left to simmer for eight to 10 minutes, or until they are tender enough for a knife to slide through them easily.
Once cooked, they must be drained thoroughly in a colander to remove all excess water. Meanwhile, a frying pan should be heated until very hot. The olive oil is drizzled in, followed by the pancetta cubes, which are sizzled for five to seven minutes until they become crispy, golden, and release their savoury aroma.
The final, crucial step is to add the well-drained sprouts directly into the pan with the crispy pancetta. Everything is mixed together well, allowing the vegetables to soak up all the savoury, meaty flavours. After warming through for a minute or two, the dish should be served immediately while piping hot for the best possible taste and texture.
This clever hack from James Martin proves that with one simple addition, the nation's most contentious vegetable can be transformed into a celebrated and delicious side dish.
