Honeyed Peach Pavlova: A Showstopper Dessert
If you're looking for a dessert that’s as beautiful as it is delicious, this honeyed peach pavlova is the perfect choice. With its crisp meringue shell, pillowy marshmallow centre, and luscious honey-glazed peaches, it’s a guaranteed crowd-pleaser.
Why This Pavlova Stands Out
Pavlova, a classic dessert named after the Russian ballerina Anna Pavlova, is known for its delicate texture and versatility. This version elevates the traditional recipe with caramelised peaches drizzled in honey, adding a rich, summery twist.
Ingredients You’ll Need
- 4 large egg whites
- 200g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 1 tsp vanilla extract
- 3 ripe peaches, sliced
- 2 tbsp honey
- 300ml double cream, whipped
Step-by-Step Instructions
- Preheat your oven to 150°C (130°C fan) and line a baking tray with parchment.
- Whisk the egg whites until stiff peaks form, then gradually add the sugar until glossy.
- Fold in the vinegar, cornflour, and vanilla for stability and flavour.
- Spoon the meringue onto the tray, shaping it into a nest with a slight dip in the centre.
- Bake for 1 hour, then turn off the oven and let it cool inside to prevent cracking.
- Caramelise the peaches in a pan with honey until soft and golden.
- Assemble the pavlova by topping the meringue with whipped cream and honeyed peaches.
Tips for the Perfect Pavlova
For the best results, ensure your bowl and whisk are completely grease-free before beating the egg whites. Adding the sugar gradually helps create a stable meringue, while the vinegar and cornflour keep the pavlova crisp yet chewy.
Serving Suggestions
This dessert pairs wonderfully with a dollop of clotted cream or a sprinkle of toasted almonds for extra crunch. Serve immediately to enjoy the contrast of textures at its best.
