Strawberries are a summer favourite, but their short shelf life can be frustrating. However, a quick and easy five-second trick could keep them fresh for weeks – and you don’t even need a fridge!
The Secret to Fresh Strawberries
According to experts, the key to preserving strawberries lies in a simple vinegar solution. Here’s how it works:
- Mix one part white vinegar with three parts water in a large bowl.
- Submerge the strawberries in the solution for about 30 seconds.
- Gently rinse them under cold water and pat dry with a clean towel.
- Store in an airtight container with a paper towel to absorb excess moisture.
Why Does It Work?
The vinegar acts as a natural disinfectant, killing mould spores and bacteria that cause spoilage. This method not only extends freshness but also maintains the berries’ flavour and texture.
Extra Tips for Longer Shelf Life
- Avoid washing strawberries until just before eating.
- Remove any bruised or damaged berries to prevent mould spread.
- Store in a single layer to minimise crushing.
This hack is perfect for picnics, lunchboxes, or simply making your grocery haul last longer. Give it a try and say goodbye to wasted strawberries!
