The age-old debate about whether eggs should be stored in the fridge or kept in the cupboard continues to divide households across the UK. While some swear by refrigeration, others argue that room temperature is perfectly safe. So, what do the experts say?
The Science Behind Egg Storage
According to food safety specialists, the answer isn't as straightforward as you might think. Eggs in the UK are typically produced under the British Lion Code, which includes strict food safety controls. This means they can be safely stored at room temperature for short periods.
However, refrigeration does offer some advantages:
- Keeps eggs fresh for longer (up to 3-4 weeks in the fridge versus 1-2 weeks at room temperature)
- Maintains consistent quality
- Reduces the risk of salmonella growth
What the Food Standards Agency Recommends
The UK's Food Standards Agency suggests storing eggs in their original packaging in the fridge to maintain quality and safety. This is particularly important if you plan to keep them for more than a week.
Important note: Once refrigerated, eggs should stay refrigerated to prevent condensation from forming on the shell, which can increase the risk of bacterial contamination.
Room Temperature Storage: When It's Acceptable
If you prefer keeping eggs in the cupboard, make sure to:
- Store them in a cool, dry place away from direct sunlight
- Use them within 7-10 days
- Avoid storing near strong-smelling foods as eggs can absorb odors
For baking purposes, many chefs recommend using room temperature eggs as they incorporate better into batters and doughs.
The Bottom Line
While both storage methods are acceptable in the UK, refrigeration is the safer option for long-term storage. The choice ultimately depends on how quickly you use eggs and your personal preference. Whatever method you choose, always check eggs for freshness before use by performing the float test or checking the 'best before' date.
