Looking for a fresh, flavour-packed vegan dish that’s both satisfying and easy to make? Meera Sodha’s crispy rice salad with tofu, lime, and herbs is the answer. This vibrant recipe combines textures and tastes for a meal that’s as exciting as it is nutritious.
Why You’ll Love This Recipe
This dish is a celebration of contrasts: crispy rice meets soft tofu, zesty lime cuts through earthy herbs, and every bite delivers a burst of freshness. It’s perfect for warm days when you crave something light yet substantial.
Key Ingredients
- Crispy rice – Adds a delightful crunch
- Marinated tofu – Provides plant-based protein
- Fresh lime – Brings bright acidity
- Mixed herbs – Offers aromatic complexity
How to Make It
- Cook rice until slightly overdone for extra crispiness when fried
- Pan-fry tofu until golden and crispy
- Toss together with fresh herbs, lime juice, and a touch of chilli
- Serve immediately for maximum texture contrast
This recipe proves that vegan food doesn’t have to be boring. With its bold flavours and satisfying textures, it’s sure to become a regular in your meal rotation.
