Forget soggy or dry chicken – this air fryer chicken thigh recipe delivers perfectly crispy skin and juicy meat every time. Whether you're a busy parent or just craving a hassle-free dinner, this method will revolutionise your weeknight cooking.
Why Air Fryer Chicken Thighs Work So Well
The magic of air frying transforms humble chicken thighs into restaurant-quality dishes. The rapid hot air circulation creates an irresistible golden crust while locking in moisture – something traditional ovens struggle to achieve.
Ingredients You'll Need:
- 4-6 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Step-by-Step Cooking Method
- Prep the chicken: Pat thighs dry with kitchen paper – this is crucial for crispiness.
- Season generously: Rub with oil, then coat evenly with spices.
- Air fry: Cook at 200°C for 12 minutes, flip, then 8-10 more minutes until internal temperature reaches 75°C.
- Rest: Leave for 5 minutes before serving for juicier results.
Pro Tips for Extra Crispiness
For shatteringly crisp skin:
- Don't overcrowd the basket – leave space between pieces
- Use skin-on thighs – the fat renders beautifully
- For extra crunch, lightly dust with cornflour before cooking
Serving Suggestions
Pair your crispy chicken with:
- Buttery mashed potatoes
- Fresh green salad
- Roasted Mediterranean vegetables
- Creamy coleslaw
This versatile dish works equally well for casual family dinners or impressive weekend entertaining. The air fryer's convenience means you can enjoy gourmet-quality chicken without the fuss of deep frying or lengthy oven cooking.
