If you're craving a rich, indulgent side dish that pairs perfectly with almost any meal, look no further than this creamy dauphinoise potatoes recipe. With layers of thinly sliced potatoes baked in a luxurious garlic-infused cream, this dish is the epitome of comfort food.
Ingredients You’ll Need
- 1kg potatoes (Maris Piper or King Edward work best)
- 300ml double cream
- 300ml whole milk
- 2 garlic cloves, crushed
- 50g unsalted butter
- Salt and freshly ground black pepper
- A pinch of nutmeg (optional)
Step-by-Step Instructions
- Preheat your oven to 160°C (140°C fan) and lightly grease a baking dish with butter.
- Peel and thinly slice the potatoes (around 3mm thick) using a mandoline or sharp knife.
- Heat the cream, milk, and garlic in a saucepan until warm but not boiling. Season with salt, pepper, and nutmeg.
- Layer the potatoes in the dish, slightly overlapping, and pour over the warm cream mixture.
- Dot with butter, cover with foil, and bake for 1 hour 15 minutes. Remove the foil and bake for another 20-30 minutes until golden and bubbling.
Serving Suggestions
This creamy dauphinoise potatoes dish pairs wonderfully with roasted meats, grilled fish, or even as part of a vegetarian feast. For an extra touch, sprinkle with grated cheese before the final bake.
Why This Recipe Works
The combination of cream and milk ensures a silky texture without being overly heavy, while the garlic adds a subtle depth of flavour. Thinly sliced potatoes cook evenly, creating tender layers that melt in your mouth.
