Chicken Kyiv Pie Recipe: A Revolutionary Twist on Classic Comfort Food
Never be bored of chicken pie again with this innovative twist on the classic dish. Food content creator Ed Cudlipp has shared his reimagined version of a chicken Kyiv as a pie, claiming it tastes just like the original. This creative recipe has captured attention online, offering a hearty and flavorful alternative to traditional pies.
The Inspiration Behind the Pie
Ed Cudlipp recently posted a TikTok video showcasing his chicken Kyiv pie, which has been viewed over 71,600 times and received thousands of likes. In the caption, he described it as "diced chicken thigh meat in a rich garlic, parsley, and butter sauce, topped with smooth mashed potato, and finished with a golden ‘crunch’ of crispy chicken skin and deep-fried panko." He emphasized that it captures all the flavors of a classic Kyiv, transformed into the ultimate comfort pie.
Viewers have praised the recipe, with comments like "This is revolutionary" and "This is top content," highlighting its appeal to home cooks looking for something new and exciting.
How to Elevate the Sauce
The key to this pie's success lies in the sauce. Instead of a basic béchamel, Ed recommends adding white wine, Dijon mustard, garlic, parsley, and lemon juice to recreate the melty center of a chicken Kyiv. He notes, "It’s amazing, it’s a perfect consistency and it tastes exactly like a Kyiv filling." This simple change transforms the pie from bland to bursting with flavor, making it a standout dish for any occasion.
Toppings and Texture
To mimic the original chicken Kyiv, which is often served with mashed potatoes, Ed tops his pie with a smooth, buttery mash. For added crunch, he reserves the chicken skins and bakes them until crisp, then finishes with golden crispy panko breadcrumbs. This combination of textures—creamy, crispy, and crunchy—elevates the pie to a new level of culinary delight.
Step-by-Step Recipe
Here’s how you can recreate Ed’s chicken Kyiv pie at home for your next hearty dinner.
Ingredients:
- 800g skin-on, bone-in chicken thighs
- 150g butter
- One large brown onion, chopped
- 12 garlic cloves, minced
- Two tbsp flour
- 400ml chicken stock
- 50ml white wine
- 250ml cream
- Two tbsp Dijon mustard
- Eight tbsp chopped parsley
- ½ juice of lemon
- 1.2kg potatoes
- Three egg yolks
Method:
- Use 800g skin-on, bone-in chicken thighs. Remove the skin and set it aside for later.
- Dice the meat and brown it in batches in a pan. In the same pan, melt 50g of butter, then soften the chopped onion and minced garlic.
- Stir in two tablespoons of flour and cook for two minutes. Slowly add the chicken stock and white wine, simmering until the mixture thickens.
- Stir in 100ml of cream, two tablespoons of Dijon mustard, eight tablespoons of chopped parsley, and the juice of half a lemon. Combine this sauce with the browned chicken—it will finish cooking in the oven.
- Boil the potatoes until tender, then rice them until smooth. Stir in 100g of butter, 150ml of cream, and three egg yolks. Season well with salt and pepper.
- Spoon the chicken filling into a baking dish and top with the piped mashed potato. Bake at 200°C for 30 minutes until golden brown.
- Lay the reserved chicken skin flat between two baking trays and bake until crisp. Deep fry panko breadcrumbs until golden.
- Combine the crispy chicken skin and panko with flaky salt. Scatter this mixture over the pie after baking to add that signature Kyiv crunch.
This recipe not only revitalizes a classic comfort food but also demonstrates how simple changes can lead to revolutionary flavors. Whether you're a seasoned cook or a beginner, this chicken Kyiv pie is sure to impress at any meal.
