A professional chef has sparked debate by claiming that most people are cooking bacon incorrectly. According to culinary experts, there’s a simple method to achieve perfectly crispy, flavourful bacon every time – and it’s not how you’ve been doing it.
The Common Bacon Mistake
Many home cooks throw bacon straight into a hot pan, but this can lead to uneven cooking, burnt edges, and chewy strips. The chef insists that the key lies in starting with a cold pan.
The Right Way to Cook Bacon
Here’s the step-by-step method recommended by professionals:
- Place bacon strips in a cold pan – no oil needed.
- Turn the heat to medium-low and let the fat render slowly.
- Flip occasionally for even crisping.
- Remove when golden and drain on paper towels.
This technique allows the fat to melt gradually, resulting in evenly cooked, crispy bacon without burning.
Why It Works
Cooking bacon from a cold start ensures that the fat renders properly, preventing the meat from toughening too quickly. The slow cook also enhances the flavour, giving you that perfect balance of crispiness and tenderness.
So next time you’re making breakfast, skip the sizzling hot pan and try this chef-approved method instead!
