Storing blueberries correctly can be the difference between enjoying them for days or watching them turn mouldy overnight. Many people make a simple but costly mistake when it comes to keeping these antioxidant-rich berries fresh.
The Biggest Blueberry Storage Mistake
According to food experts, the most common error is leaving blueberries in their original plastic packaging. The trapped moisture creates a breeding ground for mould, causing your expensive berries to spoil much faster than necessary.
How to Store Blueberries Properly
Follow these simple steps for longer-lasting blueberries:
- Don't wash them immediately: Wait until just before eating to rinse your blueberries
- Use a breathable container: Transfer berries to a shallow container lined with paper towels
- Keep them dry: The paper towels will absorb excess moisture
- Refrigerate properly: Store in the main body of your fridge, not the door
Why This Method Works
This storage technique maintains the perfect balance of humidity while preventing condensation buildup. The paper towels act as a moisture regulator, keeping berries dry but not dehydrated.
Food scientists confirm that properly stored blueberries can last up to 10 days in the refrigerator, compared to just 2-3 days when left in their original packaging.
Bonus Tip for Extra Longevity
For even longer storage, you can freeze blueberries. Simply spread them in a single layer on a baking sheet to freeze individually, then transfer to an airtight container. Frozen this way, they'll keep for up to 10 months without clumping together.
