If you're looking to elevate your dessert game, Helen Goh’s Black Forest Crêpe Cake is the ultimate showstopper. This exquisite recipe reimagines the beloved Black Forest gateau as a delicate, layered crêpe cake, combining rich chocolate, tart cherries, and velvety whipped cream.
Why This Recipe Stands Out
Unlike traditional cakes, this creation features thin, tender crêpes stacked high with layers of cherry compote and chocolate ganache. Each bite delivers a perfect balance of textures and flavours, making it a standout centrepiece for any occasion.
Ingredients You’ll Need
- For the crêpes: Flour, eggs, milk, cocoa powder, sugar, and butter
- For the filling: Fresh or frozen cherries, sugar, cornflour, and kirsch (optional)
- For the ganache: Dark chocolate and double cream
- For the topping: Whipped cream and chocolate shavings
Step-by-Step Guide
- Prepare the crêpe batter: Whisk together the dry ingredients, then gradually add the wet ingredients until smooth. Let the batter rest for 30 minutes.
- Cook the crêpes: Heat a non-stick pan, pour a thin layer of batter, and cook until set. Repeat until all batter is used.
- Make the cherry compote: Simmer cherries with sugar and cornflour until thickened. Add kirsch for an extra kick.
- Prepare the ganache: Melt chocolate with cream, stirring until smooth.
- Assemble the cake: Layer crêpes with cherry compote and ganache, finishing with whipped cream and chocolate shavings.
Tips for Success
For the best results, ensure your crêpes are evenly thin and cooled before assembling. The cake can be made ahead and refrigerated, allowing the flavours to meld beautifully.
Whether you’re hosting a dinner party or simply indulging your sweet tooth, this Black Forest Crêpe Cake is sure to impress. Helen Goh’s recipe is a masterclass in balancing sophistication and comfort, making it a must-try for any baking enthusiast.
