Summer barbecues call for more than just burgers and sausages. To truly impress your guests, you need sides that burst with freshness and flavour. Enter Alice Zaslavsky’s vibrant melon salad and smoky Georgian-style grilled vegetables – the perfect accompaniments to any grilled feast.
Juicy Melon Salad: A Refreshing Delight
This isn’t your average fruit salad. Zaslavsky’s version combines ripe melon with a zesty dressing of lime, chilli, and fresh herbs, creating a sweet-spicy balance that cuts through rich barbecue flavours. The addition of salty feta and crunchy nuts adds texture, making it a dish that’s as satisfying as it is refreshing.
Georgian-Style Grilled Vegetables: Smoky & Bold
Inspired by the flavours of the Caucasus, this dish transforms humble vegetables into something extraordinary. Aubergines, peppers, and tomatoes are charred to perfection, then tossed with garlic, walnuts, and a punchy blend of spices. The result? A smoky, tangy side that brings depth to your barbecue spread.
Why These Sides Work
- Balance: The melon’s sweetness contrasts beautifully with savoury grilled meats.
- Texture: Crisp, juicy, and creamy elements keep every bite interesting.
- Flavour: Bold spices and fresh herbs elevate simple ingredients.
These recipes prove that sides can steal the show. Whether you’re hosting a garden party or a casual cookout, they’ll add a burst of summer to your table.
