Summer is the perfect time to fire up the grill and enjoy mouthwatering BBQ dishes. Whether you're hosting a garden party or simply craving some smoky flavours, these grilled chicken and halloumi recipes will take your outdoor cooking to the next level.
Juicy Grilled Chicken with a Zesty Twist
Nothing beats perfectly grilled chicken at a BBQ. For this recipe, marinate chicken thighs in a blend of garlic, lemon, olive oil, and fresh herbs for at least two hours before grilling. The result? Tender, flavour-packed meat with a crispy, charred exterior.
Ingredients:
- 8 chicken thighs (bone-in, skin-on)
- 3 cloves garlic, minced
- Juice of 2 lemons
- 3 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- Salt and pepper to taste
Smoky Grilled Halloumi with Herbs
Halloumi is a BBQ game-changer - its high melting point makes it ideal for grilling. Slice the cheese into thick pieces, brush with olive oil, and grill for 2-3 minutes each side until golden with distinctive grill marks. Serve with a drizzle of honey and fresh mint for a sweet-savoury combination.
Perfect Wine Pairings
Complement your BBQ spread with these expert wine selections:
For the Chicken:
A crisp Sauvignon Blanc cuts through the richness of the chicken while complementing the citrus marinade. Alternatively, a light Pinot Noir works beautifully for red wine lovers.
For the Halloumi:
The saltiness of halloumi pairs wonderfully with a fruity Rosé or an off-dry Riesling. The slight sweetness balances the cheese's saltiness perfectly.
BBQ Tips for Success
- Always preheat your grill for at least 15 minutes
- Oil the grates well to prevent sticking
- Let meat rest for 5 minutes after grilling
- Use different zones (direct and indirect heat) for control
With these recipes and tips, your summer BBQ will be the talk of the season. The combination of smoky grilled chicken, salty-sweet halloumi, and perfectly paired wines creates a memorable outdoor dining experience.
