A food expert has shared a simple storage trick that can keep bananas fresh for up to 26 days. The method involves slicing the banana into sections with the peel on and placing them in a glass jar in the fridge.
Amy Cross demonstrated the technique on her TikTok account @amycrosslegacy, where she showed the results after 26 days. The banana pieces remained fresh with vibrant yellow skins, far surpassing her original goal of keeping a cut banana fresh for 12 hours.
For those who prefer not to chop their bananas, storing them in a cool, shaded spot is recommended. Bananas should be kept at roughly 12 degrees Celsius, as they ripen faster in warmer conditions. A room with low light and no direct sunlight is ideal, making a warm kitchen unsuitable.
To prevent peeled bananas from browning, the juice trick is advised. Drizzling lemon or pineapple juice over sliced bananas helps maintain their colour, making them perfect for fruit salads.
