Looking for a fuss-free yet flavour-packed meal? These baked feta tacos with vibrant pink onion and pineapple salsa are a game-changer. Ready in under 30 minutes, they’re perfect for busy weeknights or casual gatherings.
Why You’ll Love This Recipe
Combining creamy baked feta with a refreshing salsa, this dish balances richness and brightness effortlessly. The pineapple salsa adds a tropical twist, while the pink onions bring a delightful tang.
Ingredients You’ll Need
- 200g block of feta cheese
- 8 small corn or flour tortillas
- 1 small pineapple, finely diced
- 1 red onion, thinly sliced
- Fresh coriander, lime juice, and chilli flakes to taste
Step-by-Step Method
- Prep the feta: Place the feta block in a baking dish, drizzle with olive oil, and bake at 180°C for 15 minutes until golden.
- Make the salsa: Toss diced pineapple, red onion, coriander, lime juice, and a pinch of chilli flakes in a bowl.
- Assemble: Warm the tortillas, spread the baked feta, and top generously with salsa. Serve immediately.
Tips for the Perfect Tacos
For extra crunch, lightly toast the tortillas. Adjust the chilli level to suit your taste, or add avocado for creaminess. This dish is easily customisable!
