Summer baking just got a whole lot more exciting with Alexina Anatole's latest recipes. Whether you're hosting a garden party or simply craving something sweet and savoury, her courgette puff tart and brown sugar loaf are sure to delight.
Courgette Puff Tart: A Savoury Showstopper
This golden, flaky tart is packed with fresh courgettes, creamy cheese, and aromatic herbs. Perfect as a light lunch or a stunning centrepiece for any gathering.
Ingredients:
- 1 sheet of puff pastry
- 2 medium courgettes, thinly sliced
- 100g soft cheese (goat's cheese works beautifully)
- 1 tbsp olive oil
- Fresh thyme and rosemary
- Salt and pepper to taste
Method:
- Preheat your oven to 200°C (180°C fan).
- Roll out the puff pastry and score a border around the edges.
- Spread the soft cheese evenly over the pastry.
- Arrange the courgette slices in overlapping layers.
- Drizzle with olive oil and sprinkle with herbs, salt, and pepper.
- Bake for 25-30 minutes until golden and puffed.
Brown Sugar Loaf: A Sweet Treat
Moist, fragrant, and utterly indulgent, this brown sugar loaf is a must-try for anyone with a sweet tooth. Serve with a dollop of clotted cream for extra luxury.
Ingredients:
- 200g brown sugar
- 200g self-raising flour
- 100g butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 100ml milk
Method:
- Preheat your oven to 180°C (160°C fan) and grease a loaf tin.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla.
- Fold in the flour and milk alternately until smooth.
- Pour into the tin and bake for 45-50 minutes.
- Allow to cool before slicing.
These recipes from Alexina Anatole are perfect for making the most of summer's bounty. Whether you opt for the savoury tart or the sweet loaf (or both!), you're in for a treat.
