Bananas are a staple in many households, but their tendency to turn brown too quickly can be frustrating. Luckily, there are easy ways to keep them fresh for longer. Here are three clever hacks to help you enjoy your bananas at their best.
1. Wrap the Stems
Bananas release ethylene gas, which speeds up ripening. By wrapping the stems in cling film or aluminium foil, you can slow down this process. This method helps contain the gas and keeps your bananas yellow for days longer.
2. Separate Them
Ever noticed how bananas ripen faster when left in a bunch? That’s because they release more ethylene when grouped together. Simply separate each banana to slow down the ripening process and enjoy them one at a time.
3. Store in a Cool, Dark Place
Bananas thrive in cooler environments, but avoid refrigerating them until they’re ripe. Instead, store them in a pantry or a fruit bowl away from direct sunlight. Once ripe, you can pop them in the fridge to extend their freshness even further.
By following these simple tips, you’ll reduce food waste and get the most out of your bananas. Happy snacking!
