Health authorities have issued an urgent warning after discovering tomatoes contaminated with salmonella, a dangerous bacteria linked to severe food poisoning. The alert comes as multiple cases of illness have been reported across the UK.
What You Need to Know
The Food Standards Agency (FSA) is working closely with public health officials to investigate the outbreak. While the exact source hasn't been confirmed, all cases appear connected to contaminated tomatoes sold in supermarkets and grocery stores.
Symptoms to Watch For
Salmonella infection typically causes:
- Diarrhoea
- Stomach cramps
- Fever
- Nausea and vomiting
- Headaches
Symptoms usually develop within 12-72 hours after exposure and can last 4-7 days. While most people recover without treatment, the infection can be dangerous for young children, elderly people, and those with weakened immune systems.
Safety Recommendations
The FSA advises consumers to:
- Check any tomatoes purchased recently
- Wash all fruits and vegetables thoroughly before consumption
- Practice good kitchen hygiene
- When in doubt, throw it out
Retailers are cooperating with the investigation and have begun removing potentially affected products from shelves. The agency promises to provide updates as more information becomes available.
When to Seek Medical Attention
Contact your GP if you experience severe symptoms such as:
- Blood in stool
- High fever (above 38°C)
- Signs of dehydration
- Symptoms lasting more than a week
Public health officials emphasize that proper food handling and preparation can significantly reduce the risk of salmonella infection.
