If you’ve ever mowed your lawn and bagged up the clippings, you might be making a big mistake. Grass clippings are far too valuable to throw away—they’re a free, natural resource that can boost your garden’s health in multiple ways.
Why You Should Keep Grass Clippings
Instead of tossing them in the bin, grass clippings can be repurposed to nourish your lawn and plants. Here’s how:
- Natural Fertiliser: As clippings decompose, they release nitrogen, potassium, and phosphorus—essential nutrients for healthy grass.
- Moisture Retention: Spread thinly, they act as mulch, reducing water evaporation and keeping soil moist.
- Weed Suppression: A light layer can block sunlight, preventing weeds from taking root.
How to Use Grass Clippings Effectively
To get the most out of your clippings, follow these simple steps:
- Leave Them on the Lawn: If your grass isn’t too long, let clippings decompose naturally—this is called 'grasscycling.'
- Create Mulch: Spread a thin layer (no more than 2cm) around plants to enrich soil and retain moisture.
- Add to Compost: Mix with brown materials like leaves to speed up decomposition and create nutrient-rich compost.
Common Mistakes to Avoid
While grass clippings are beneficial, improper use can cause problems:
- Thick Layers: Piling too much can suffocate grass and create a slimy mess.
- Weed Seeds: Avoid using clippings from weedy lawns to prevent spreading unwanted plants.
- Chemically Treated Grass: If you’ve used herbicides, wait a few mows before reusing clippings.
By reusing grass clippings, you’ll save money, reduce waste, and create a healthier garden—naturally.
