Cooking sausages in an air fryer requires no oil, cuts down on fat, and produces juicy, golden-brown results in just 10 to 15 minutes, according to a recipe that has earned 40 five-star ratings online.
Unlike frying or grilling, the air fryer method needs little to no oil, helping to reduce the overall fat content. Sausages are naturally high in fat, but when cooked in an air fryer, much of that excess fat drains into the basket rather than pooling around the sausages during cooking.
Why air frying is the easiest option
GoodFood described air-frying as the most energy-efficient method for cooking sausages, as well as the "easiest" and "fastest" option available. The outlet said: "This method ensures a crispy exterior while retaining moisture in the centre to keep the sausages juicy."
The technique is straightforward, with no additional oil required whatsoever. It has amassed 40 five-star ratings online, alongside 16 comments from home cooks who have tried it.
What home cooks say
One comment read: "I have to say this is just the best and easiest way of cooking sausages. They were delicious." Another said: "This recipe gave me nicely browned sausages, and they were so juicy." A third commented: "This recipe always works for me, less fat splatter to clean up."
How to cook sausages in an air fryer
All you need for this recipe is six sausages of your choice. Chipolatas will require slightly less cooking time, but feel free to go with whichever variety takes your fancy, be it classic pork or Cumberland.
Next, prick the sausages several times all over with a sharp knife. This step is optional, but it will help draw out more fat during cooking. Lay the sausages in a single layer inside the air fryer basket. Depending on the size of your batch, you may need to cook them in stages, or use two drawers if your appliance has them.
Set the air fryer to 180°C and cook for 10 to 15 minutes, turning them every five minutes, until thoroughly cooked through. If you have a meat thermometer to hand, ensure the centre of the meat has reached 75°C. Serve alongside a full breakfast or with mashed potatoes for a fuss-free evening meal.
